Medium baking | El Salvador Santa Ana Santa Rita washing method

Medium baking | El Salvador Santa Ana Santa Rita washing method

Flavor description: sweet taste of sugar fried chestnuts and oolong tea, smooth and mellow taste.

El Salvador has a Pacific sea breeze and a volcanic microclimate. The fertile soil of the fertile volcanic terrain and the extremely high altitude planting environment create the flavor of this coffee. In El Salvador at extremely high altitude, the heating treatment before the baking to yellowing stage is very important, but at the beginning of the development stage, the tonal distribution of tropical fruit aroma and nut cocoa has become a difficult choice. Want to bake a little bit shallow, but shallow a little bit deeper, in order to bring out the best flavor.

Active volcanic activity brings mineral-rich volcanic ash to the country. In the soil dominated by volcanic ash, there are more minerals and less organic matter. Therefore, in order to maintain the location and make up for the lack of organic matter, farmers in the country will use the pulp residue of treated coffee beans or organic matter under coffee trees as fertilizer to make up for the lack of organic matter in the soil. Make the planting of coffee trees more able to produce coffee beans with harmonious taste. The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year. Sa coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa& Cacahuatique Mountain Range), all of which are distributed in the volcanic ash-covered mountain slopes or plateau areas at an altitude of 1200 meters above sea level. November to April of the following year is the coffee harvest and harvest season. Because coffee prefers a mild climate, coffee trees in Saudi Arabia are mainly planted in the shade of tall trees (shade grown coffee), in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans. Its coffee beans belong to Arabica species, with Pacas and Bourbon as the main varieties, with sweet taste and excellent flavor.

Volc á n de Santa Ana, at 2381 meters above sea level, is the highest volcano in El Salvador. Santa Rita Manor is nurtured by the fertile volcanic soil provided by this volcano. The Santa Rita Manor is located on the slope of the Ilamatepec volcano in northern El Salvador. The coffee grown in the estate is protected by shade, and the trees that provide shade are the best homes for local rare birds and animals.