El Salvador Santa Ana volcano Renas / Frog Hill Manor Honey treatment Cup 94 points
El Salvador Santa Ana volcano Renas / Frog Hill Manor Honey treatment Cup 94 points
(El Salvador Cerro Las Ranas Honey)
Producing area: Apaneca, Ahuachap á n
Manor: Linus / Frog Hill Manor (Las Cruces/Jasal)
Varieties: Bourbon, Pacamara, Sarchimor, Pacas
Altitude: 1450mi 1630 m
Grade: SHB
Treatment: honey treatment
Harvest time: October of each year to February of the following year
Certification: rainforest Alliance Certification (RFA)
Flavor features: raw beans with grassy aromas, the mouth is rich in oranges, almonds and milk chocolate.
Introduction:
Active volcanic activity brings mineral-rich volcanic ash, mainly volcanic ash, to Saudi Arabia.
There are more minerals and less organic matter in the soil, therefore, in order to maintain the geographical position and
To make up for the shortage of organic matter, Samaritan farmers will use the pulp residue of treated coffee beans
Or the organic matter under the coffee tree as fertilizer to make up for the lack of organic matter in the soil.
Make the planting of coffee trees more able to produce coffee beans with harmonious taste. The most meaningful pioneering work of sa
Is to introduce organic agriculture to the world, growing more than 150000 tons of organic coffee every year.
Sa coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa)
& Cacahuatique Mountain Range), all distributed at 1200 above sea level
An alpine slope or plateau covered with volcanic ash on a meter, with coffee from November to April of the following year.
Harvest and harvest season.
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El Salvador Green Hills Manor Santa Ana production area Santa Ana Popolon processing Plant
El Salvador Green Hills Manor El Salvador El Borbollon Red Bourbon/ Yellow Bourbon Natural processing Plant (El Salvador El Borbollon Red Bourbon/ Yellow Bourbon Natural) half pound: NT$350 production area: Santa Ana (Santa Ana) Manor: green Hills Manor (Finca Monte Verde) processing Plant: Bobolong processing Plant (El Borbollon) varieties: red bourbon (Red Bourbon) species
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Medium baking | El Salvador Santa Ana Santa Rita washing method
Medium baked | El Salvador Santa Ana Santa Rita washing method flavor description: sugar fried chestnuts and oolong tea sweet taste, smooth and mellow taste. El Salvador has a Pacific sea breeze and a volcanic microclimate. The fertile soil of the fertile volcanic terrain and the extremely high altitude planting environment create the flavor of this coffee. Extremely high altitude in El Salvador, before the yellowing stage
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