El Salvador Green Hills Manor Santa Ana production area Santa Ana Popolon processing Plant

El Salvador Green Hills Manor Bobolong processing Plant

(El Salvador El Borbollon Red Bourbon/ Yellow Bourbon Natural)

Half a pound: NT$350

Producing area: Santa Ana (Santa Ana)

Manor: green Hills Manor (Finca Monte Verde)

Processing plant: Bobolong processing plant (El Borbollon)

Varieties: Red Bourbon, Yellow Bourbon

Altitude: 1150-1400 m

Treatment: sun treatment

Flavor features: very juicy fruit sweet and sour, syrup-like sweet texture, purple grapes, cherry juice,

Complex berry flavor and delicate sunburn.

Award winning record of Bobolong processing plant:

10th place in 2010 COE Excellence Cup

No. 20 in 2009 COE Excellence Cup

Ranked 5th and 23rd in 2008 COE Excellence Cup.

No. 20 in 2007 COE Excellence Cup

Third place in 2005 COE Excellence Cup

Introduction:

Active volcanic activity brings mineral-rich volcanic ash to Saudi Arabia, and the soil dominated by volcanic ash contains more minerals and less organic matter, so in order to maintain its geographical position and make up for the lack of organic matter, farmers in the country will use the pulp residue of treated coffee beans or organic matter under coffee trees as fertilizer to make up for the lack of organic matter in the soil, so that the planting of coffee trees can produce coffee beans with harmonious taste. The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year.

Sa coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa & Cacahuatique Mountain Range), all of which are distributed on the volcanic ash-covered mountain slopes or plateau areas at an altitude of 1200 meters above sea level. November to April of the following year is the coffee harvest and harvest season. Because coffee prefers a mild climate, coffee trees in Saudi Arabia are mainly planted in the shade of tall trees (shade grown coffee), in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans.

The coffee beans it produces belong to Arabica species, with Pacas and Bourbon brands as the main brands, belonging to big beans, with sweet taste and excellent flavor.

The Green Hills Manor in El Salvador, which has been growing coffee for more than 150 years, is currently managed by the Alvarez family, which has a century of coffee growing experience in El Salvador.

The coffee planting of the Green Hills Manor is located on the lush green hills of Santa Ana, which belongs to the western part of El Salvador. This geographical location provides rich volcanic soil and an ideal mild climate, making it an excellent condition for cultivating coffee trees.

The Alvarez family supports the local community by providing free schooling and health check-ups for children aged 5-15.

And the family adheres to its commitment to natural ecological conservation and environmental protection and does implement it in coffee cultivation.

All the coffee produced by the green hill manor is protected by shade trees, which not only protects the coffee from direct sunlight, but also protects the soil. On the other hand, it also provides habitat for birds and other wild animals.

What is even more commendable about the manor is that it also provides a shelter for stray animals and abandoned animals to have a warm home.

The El Borbollon, owned by the Alvarez family, has been growing coffee in El Salvador for more than 100 years and is now run by a fifth generation of successors. The coffee processing plant comes from two nearby estates, one is LaReforma, which was founded by Rafael Alvarez Lalinde in 1892 and is owned by the same family as the processing plant.

The Bobolong processing plant is now managed by Eduardo Alvarez.