Honduras Ajul-Meiamba small Farmer Honey treats Honduran Coffee beans good?

Honduras Ajul-Meiamba small Farmer Honey treats Honduran Coffee beans good?

Flavor description: dried fruit aroma, soft sweet and sour flavor, apple,

Sweet melons, sweet flavor, warm and smooth taste

Country of origin: Honduras (Honduras)

Producing area: Comayagua province, near the Lake Yojoa area

Producer: Arjul-Azul Meambar coffee farmers

Variety: kaduai (Catuai)

Altitude: average 1100 to 1700 m

Grade: European extremely hard beans SHG

Treatment: honey treatment

Harvest time: December to March of the following year

Certification: NCMA

Introduction:

This batch is in the province of Comayagua, near Ajul-Meamba in the Lake Yojoa area.

(Azul Meambar) place, gather in this place where coffee farmers collect and produce honey to treat coffee beans

Ajul-Meamba (Azul Meambar) is located in the small town of Siguatepeque and also belongs to

Arjul-Meamba National Park (the National Park Azul Meambar), yes

Maintain the natural eco-environmental control area, coupled with local micro-climate characteristics, to achieve the uniqueness of this coffee.

Cafe Azul Meambar S.A. It's a Honduran coffee company, except for its own estate.

In addition to Finca Santa Lucia, he also buys red fruits harvested by nearby small coffee farmers to replenish himself.

Due to the lack of planting and harvest in the manor, coffee is generally harvested by small coffee farmers because of their small planting area.

Red fruit is sold directly to large estates or processing plants. Cafe Azul Meambar S.A. Yes

Belongs to the coffee company of Nicaragua's Mierisch Group in Honduras, this batch

Coffee beans Ajul-Meiamba (Azul Meambar) Coffee small Farmer Honey treatment, boasted by Mieri

(Mierisch) Group production quality control management experience, good value for money, it is worth buying fresh Honduras

The flavor of honey treatment.

Coffee was grown in Honduras in 1804 and now has 280000 hectares of coffee plantations.

All of them are mainly small coffee farmers, and most of their coffee plantations cover less than 3.5 hectares.

Coffee farmers account for 60% of Hongguo's coffee production. Coffee production in Honduras in 2011

Surpassed Guatemala and became the second largest exporter of washed Arabica beans in the world in 2012.

Second only to Brazil. It now ranks seventh in global production. Coffee cultivation is not like a banana garden.

Owned by two large American consortia and oligarchs, 92% of Honduran coffee farmers are small individuals.

Coffee-related workers account for 12.5% of the total population of 8 million, so coffee is in Honduras.

Is a very important crop. In the coffee garden, coffee farmers harvest red fruit, wash it, ferment it and add it.

To grade according to the needs of the market to meet the needs of different tastes of consumers. Honduras

3 million bags of coffee are harvested every year to provide good quality coffee and unique coffee flavor.

With a large quantity and excellent quality, it has become the largest producer in Central America and one of the top ten in the world.

Coffee exporter. The coffee industry in Honduras involves the livelihoods of hundreds of thousands of families across the country.

Provide one million jobs for important economic agriculture in Honduras.

Large coffee producing areas in Honduras, including Copan and Opalaca in western and southern areas.

, Montecillos, Comayagua, Agalta, El Paraico, etc.

The average planting height is above sea level. The variety of coffee is 100%

Arabica species, 69% belong to HG class, 12% are SHG,19% and CS. Mainly grow coffee

Varieties include Typica, Bourbon, Caturra, Villa Sarchi and Lempira.

Honduran coffee has always been of high quality, and its price is the most competitive in Central American countries.

Small, round, slightly bluish-green coffee, mild sour, full and slightly sweet

Suitable for both mixed coffee and single coffee, suitable for medium to deep roasting

Mainly exported to the United States, Germany and Japan. Honduras is already the first largest in Central America.

Coffee producing countries, whose output has been increasing in recent years, due to high international coffee prices in 2012.

The output of coffee in this year exceeded 5 million bags in 2010, with a great increase in production and continuous improvement in quality.