Kenyan coffee Kenya Kenkovini Kagomoini Manor introduction.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya, the giant in the coffee market is also a model country for producing fine coffee beans. The Arabica natural washing beans produced in Kenya are the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is meticulous. Raise the price of coffee beans through an excellent auction system to help hard-working coffee farmers and through education to update the knowledge of brown farmers to further improve the production of better coffee.

Kagomoini Manor is an alpine farm located south of the Central Kenyan Mountains. More than 1650 meters above sea level, it is a small coffee farm with low output. The coffee farm has a variety of wild animals and unman-made primitive ecology, so it is one of the must-visit farms for many European bean merchants to look for coffee beans.

Compared with other Kenyan coffee, citrus acid is weaker, but the taste is smooth, but sour to sweet and slow and delicate compared to other Kenyan coffee. The proportion of defective beans carefully selected by hand is about 3%, the weight loss ratio of roasted to light roasted (city) coffee beans is 14%, and the proportion of empty shell beans to bad beans is 4%, because the acidity during the drying period is very low and fruity (the proportion of coffee bean body expansion is high), appropriate extension of drying time to adopt a more moderate temperature rise curve to retain more aroma and sweetness and reduce acidity.