The flavor trend of coffee in the Cauca Valley of Colombia
The flavor trend of coffee in the Cauca Valley of Colombia
Cauca Valley (Valle del Cauca) Caucasian Manor Hacienda Mallorca) varieties of geisha Geisha, Kaddura Caturra, bourbon altitude light baking gold medal sun flavor lime, dark chocolate, grape juice, honey water, tropical fruit, coffee body thick, dark berry Mayuca Manor is located in Cauca Valley (Valle del Cauca). The town of Caicedonia, close to the border producing areas of neighboring countries, has been growing coffee since 1932, has experienced several generations of family experience and is now run by Santiago Londo.
(after Santiago Londo completed his MBA studies, he decided to return to work at Mayuca Manor and start a sustainable development plan. after returning to the manor, he replanted shade trees, Hacienda Mallorca, which mainly planted Kaddura. Four years ago, his family decided to plant Geisha and Yellow Bourbon, which are rarely grown in Colombia, which are shaded by banana trees. Banana trees are also used to observe the effects of sun shading on coffee growth and harvest yield. in addition to providing soil moisture, banana trees can also slow down the ripening rate of coffee fruits and make the coffee flavor more ideal and excellent.
The producing area of Cauca in Colombia is about 1500-2100 meters above sea level. The changeable mountain terrain and climate, slow coffee production but also created this rich flavor, balanced flavor of Colombian coffee.
The producing area is surrounded by high mountains, which block the airflow and water vapor from the Pacific Ocean and trade winds from the south, thus maintaining a stable climate. Near the equator, there is plenty of sunshine. The stable climate and sufficient sunshine provide a guarantee for the stability of coffee quality.
Coca coffee is manually picked and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old coffee varieties into new varieties, Kaddura Caturra is the most rare in Kogu producing area, in addition, there are iron truck typica and bourbon Bourbon ancient species.
In addition to improving shading and precise observation, adjustment and planting of new varieties, raw bean processing methods have also been improved, with details recorded in each production batch in order to improve the quality of coffee production and traceable surnames.
Set up a constant temperature warehouse and place each batch of raw beans at 19 degrees C.
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Bolivian coffee beans Bolivia tomorrow sun plan introduction.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by and deeply affected by five countries, with a population of more than 1000. The Indian aborigines, who account for about 60% of the total population, are divided into 36 ethnic groups, mixed Indo-European (Mestizo) account for 26%, and in addition,
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Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas use the altitude of coffee beans as the basis for grading? many coffee sellers also boast of their own.
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