Introduction to Papua New Guinea Paradise Bird, PB Round Bean Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Papua New GuineaWaghi Valley Sigri Estate Washed Peaberry
National New Guinea (Papua New Guinea)
Production area Wiki Valley (Waghi Valley)
Manor Sigri / Bird of Paradise Manor (Sigri)
Treatment washing treatment (Washed)
A native Typica variety from Jamaica
1500 m-1600 m above sea level
PB of Paradise Bird Manor in Papua New Guinea
Grapefruit sour, clear and juicy pear taste,
You can feel a slight aroma of lemon peel when you sip it.
Cheese, tea, dark chocolate are also shown in the middle and back,
Cleanliness and sense of balance are excellent performance.
Papua New Guinea is to the east of Indonesia and has a standard island climate.
Located between the equator and 10 degrees south latitude, there are tropical rain forest volcanic rocks and plateau topography
1200-2500 meters above sea level
It's a paradise for growing coffee. The local output is not large.
About 85% of the total coffee production is produced by the garden cultivation system of small farmers.
Small farmers will join local cooperatives and share their processing equipment.
Coffee is Pakistan's second largest export of agricultural products.
This shows the importance of the coffee industry to Pakistan's economy.
Because the variety of coffee is different from that of Indonesia.
The elevation is also higher than Sumatra, plus the use of washing treatment.
The regional taste of PNG coffee is very different from the muggy and low taste of Indonesia.
On the contrary, it has bright, sweet and sour, flower and fruit aromas, similar to the flavor of South America.
Sigri / Bird of Paradise Manor is located in the Western Highlands Province (Western Highlands).
Wiki Valley (Waghi Valley) in
About 1500 meters in the high altitude mountain area.
Has well-drained volcanic soil; the manor was established in 1950
It has been more than 60 years.
Was the pioneer of the industry to grow coffee in the area.
Because the geographical location belongs to the southern hemisphere
So that the harvest season of local coffee is saved from May to August.
Return to the annual harvest from October to February in Central and South America.
The farm and surrounding farmers jointly manage nearly 413 hectares of land.
Only ripe red coffee cherries are collected and sent to the processing plant in the manor for post-processing.
However, the local washing treatment in New Guinea is different from that in Central and South America.
Use three times of water washing and fermentation, soaking each time for about 24 hours
And change clean water to control the flavor of coffee.
After cleaning, remove the outer shell of raw beans and carry out various grades.
For example: AA grade, AB grade, PB beans, etc., such a fine workmanship post-processing method
Bring bright and delicate sour flavor to the coffee itself, clean and long sweet taste.
Sigri / Paradise Bird Manor also attaches great importance to the issue of ecological environment in the park.
Planting two different shade trees to provide a good growing environment for coffee
It also provides a good habitat for birds
At present, there are 90 different species of birds and wild animals in the park.
It is an excellent example of the sustainable operation of a coffee farm.
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Manor Fairview, Nicaragua
Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Sinodega region (Matagalpa/Jinotega), Polgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1BI 5002000, and the coffee produced is the highest SHG (StrictlyHighGrown).
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Colombian Coffee Columbia Spring Manor introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the owner of the manor Arnulfo Leguizamp is the son of a coffee farmer born in Teruel City, Huila Province. I studied mechanical activities when I was young, and also engaged in a lot of urban environmental work, before I decided to devote myself to the coffee industry. More than 20 years ago, it was to get to know the Archaeological Master.
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