The Ethiopian sun Yega Xuefei G1 Adorto introduction? The specialty of coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia sun Yega Xuefei G1 Adorto

Ethiopia Yirgacheffe Natural Adado G1

Flavor description:

The dry fragrance is the smell of citrus and flowers.

You can feel the smell of flowers, blueberries, berries and purple grapes when you sip.

The smell of flowers, strawberries, peaches, oranges,

With aromas of passion fruit and mango peel, good sweetness.

Yega Xuefei is a famous name in the boutique coffee industry.

It is a town on the highlands of southern Ethiopia

It is also a distribution center for nearby coffee beans.

In addition, it is also produced in Yega Xuefei producing area with rich citrus,

A synonym for lemon blend and floral coffee.

Currently, in the classification of ECX

Yejia Xuefei can be subdivided into four producing areas ─

Kirchell (Kochere), Kim Lena Ambara (Gelana Abaya),

Yirgacheffe and Wenago, but generally speaking

Yega Xuefei refers to the general name for coffee produced in the district of Gedeo.

Farmers send ripe coffee berries to the processing plant in exchange for cash.

After screening the available berries in the treatment plant, they are directly exposed to the sun on the scaffolding.

It will be turned every 2-3 hours in the first few days to prevent overfermentation.

After four to six weeks of sun exposure, workers will depend on the weather and temperature.

Scrape off the outer pulp with a machine and transport it to addis for storage.

Usually, sun-treated beans are stored in the form of shell beans.

The shell will not be removed until it is exported to ensure the quality of raw beans.