Ethiopia Yega Chuefei G1 washing Kong plus Khayyat introduction, flavor features?

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Yejia Xuefei G1 washing Kong plus Khayyat [Rongdou Coffee Raw Bean] Ethiopian Fine Coffee Raw Bean

178 Africa

Ethiopia Yirgacheffe washed Konga-Hayat G1

Ethiopia Yega Chuefei G1 washing hole plus Khayyat 1900-2050m

Flavor description:

The fragrance of the sweet egg blossoms blossoms at the entrance

And the smell of jasmine mixed with the scent of lemon peel

The main notes are fresh blueberries and peach juice, with lime and grapefruit aromas in the finish.

When the temperature drops slightly, it looks like a floral lemon sandwich, sweet and charming.

Wote Konga is located in a small area of Gedeo, a town in the southern part of Ethiopia.

More than 600 local small farmers jointly produce this coffee.

Many of these small coffee farmers are members of the Worka cooperative.

The batches of coffee produced have always performed amazingly well.

Carefully select fully ripe coffee cherries

Carefully pick out defective beans during the sun exposure of the scaffolding.

Improve flavor cleanliness and consistency to ensure that each batch is of the best quality.

High altitude growth environment and excellent genes of local native species

Create the bright and juicy taste of Wote Konga