Panamanian Manor Don K Manor White Honey Coffee introduction? What are the flavor characteristics?

Panamanian Manor Don K Manor White Honey treatment 1700 m [Rongdou Coffee Raw Bean] Fine Coffee Raw Bean

321 Central America

Panama Boquete Don-K Reserva White Honey

Duncan Manor is the winner of the best Panama competition.

In 2016, Duncan Manor sun-dried geisha bidding batch of beans is about 7800 yuan per kilogram.

In 2015, Duncan Manor sun-dried geisha bid for about 7500 yuan per kilogram of beans.

Every kind of beans in Tova's manor is very good.

Panamanian Don K Manor Baimi 1700 M

Flavor description:

Floral, lime, fruit notes, brown sugar, apple, Chinese fir, caramel, lingering finish

The original meaning of Kotowa comes from the native language of Indians, and its meaning is "mountain".

More than a hundred years ago, Alexander Duncan McIntyre

(Alexander Duncan McIntyre) come to the land of Panama

The simplicity and beautiful environment of the people here attracted him deeply, and the family has grown coffee here ever since.

So far, it has been run by the fourth generation successor, Ricardo Koyner.

Kotowa owns a total of four coffee estates.

They are Finca Kotowa Duncan of Duncan Manor,

Finca Kotowa Don K, Crystal River (Finca Kotowa R í O CRISTAL),

Finca Kotowa tradicional . Don K Manor is about 1700-1750 meters above sea level.

Located on the western side of the Pokuit producing area next to the Balu volcano.

Sitting on both sides of the volcano line just opposite Duncan.

Although it is the same producing area, the microclimate on both sides of the canyon

But bring a completely different flavor to the coffee of the two estates.

Cool at night without frost damage, dry and sunny during the day

Deeply affected by the micro-climate of the intersection of Pacific and Atlantic currents

During the growing period, the rainfall is abundant, the dry and wet rainy seasons are distinct, and the lava in the volcanic zone is rich in minerals.

Fertile volcanic black is rich in nutrients, good drainage is also quite good, unique soil conditions.

Carefully pick red and purple ripe cherries during the harvest season

And use modern pulping equipment for treatment.

And use the local natural and clean natural water to wash the coffee berries and remove the pulp.

Compared with other treatment plants, the raw coffee beans here use only half a liter of water per pound.

About 10 to 20 liters of water are saved, while pulp and waste water are reused as organic fertilizers.

Raw coffee beans are naturally dried and stored in a constant temperature warehouse of 45 degrees.

After leaving the raw beans for two months, the water content will tend to be consistent.

The flavor will also be more mature and the aroma and taste will be more attractive.

This mountain is the corner of Volcan Baru.

Jingyi is serene and majestic.

These trees are the generous Esmeralda Manor.

Turn part of the harvest of Geisha into seeds

Legendary species that spread throughout the valley after being handed over to the manors.

This group of people

From Mr. Ricardo, the landlord who insists that chemical pesticides and fertilizers are not used at all in Duncan.

To live next to the coffee garden, every day at six o'clock in the morning when the first sunshine falls

That is, he got up and began to take care of the aborigines in the exposure field.

With the harvester who only picks ripe berries from red to purple.

Until the cup tester / roaster / barista / critic who understands it.

Transform the fragrant elves about all this into amazing taste spectra on the taste buds.