Colombian Cauca province Cauca Zhuo cup Tambo micro-batch coffee introduction, flavor characteristics?
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Colombian Cauca province Cauca Zhuoyue Cup Tambo micro batch
Colombia Best of Cauca Regional Select El Tambo
Colombian Cauca province Cauca Zhuoyue Cup Tambo micro batch
Flavor description:
Sweet, juicy black plum and dark berry aromas in front
The middle is like drinking purple grape juice and mulberry juice, sour and sweet.
The feeling beats in the mouth, and the tail rhyme has the sweetness of candied fruit.
Cauca province is one of the well-known boutique coffee producing areas in Colombia.
The western producing area is Na Linglong.
To the east is the province of Vera. 29 administrative regions where coffee is grown and distributed
Between 1758 m and 2100 m at high altitude.
Like the boutique coffee producing areas in southern Colombia
The climate, rainy season, volcanic soil and other factors in this area have high homogeneity.
A fixed rainfall cycle (the dry season of August-September is followed by a rich rainy season Rain Water)
Provide favorable fruiting factors for coffee trees.
High intensity sunshine and low rainfall coincide with flowering season (July-August)
At this time, it also leaves the equatorial windless zone, providing favorable flowering conditions for coffee trees.
These factors also contributed to the concentrated harvest in the first quarter of the next year.
Compared to other coffee growing areas in Colombia
What is more variable in climate is the daytime temperature here:
The daily average temperature is as low as 11 degrees, and the average temperature during the day is 18 degrees (4 degrees at night).
This rapid temperature difference between day and night is the help in the growth of Coca Coffee.
Low nocturnal average temperature caused by high altitude slows down the ripening of coffee beans
Improve acid quality and give special sweetness.
Sotara is a small town in central Cauca, while the Sotara volcano belongs to the Andean system.
Provide nutritious soil for the growth of coffee beans.
The coffee planting area in this area is about 911 hectares.
It consists of mountainous areas and three well-known rivers:
The Caueta, Cauca and Magdalena rivers.
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