Is the coffee good for Apollo, the sun god in the Balu volcanic region of Panama? Flavor and planting

How about Apollo coffee in Panama Baru volcano area? Flavor and cultivation

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Coffee was introduced to Panama in 1780, when Europeans brought in the first Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Grown in the Boquete region of western Panama. The Volcan Barú Indian Highlands, where this coffee comes from an area known as the "Valley of Flowers and Springs of Eternity", is one of several coffee farms located around the slopes of Volcan Barú near the Costa Rican border. With an average altitude of more than 1600 meters, it has a special microclimate, abundant rainfall, large temperature difference between morning and evening, and volcanic soil full of nutrients, which is an excellent environment for coffee cultivation. A small cooperative formed by 50 coffee farmers uses traditional cultivation methods to allow coffee trees to grow in a natural environment. Although the yield is small, it can maintain the natural environment and improve the soil sustainability. Due to slow growth, it is easier to produce excellent coffee beans, which brings better income to coffee farmers. Through careful harvest planning and rigorous washing fermentation monitoring and natural sun control, the coffee produced here is excellent in both consistency and acidity. Due to the abundance of shade trees, it is also home to many wildlife species.

Flavor: Sharp and bright acidity, rich multi-layered, wine, melon, soft smooth chocolate aromas.