Is the coffee good for Apollo, the sun god in the Balu volcanic region of Panama? Flavor and planting

Is the coffee good for Apollo, the sun god in the Balu volcanic region of Panama? Flavor and planting

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Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Grown in the Bogut Boquete region of western Panama. The Baru volcano volcan Bar ú Indian Highlands, which comes from the area known as the Flower Valley and the Fountain of eternity, is one of several coffee farms around the slopes of VolcanBar ú, near the Costa Rican border. With an average elevation of more than 1600 meters, a special microclimate, abundant rainfall, a large temperature difference between morning and evening, and nutrient-rich volcanic soil, it is an excellent environment for coffee cultivation. A small cooperative composed of 50 coffee farmers uses traditional cultivation methods to allow coffee trees to grow in a natural environment. Although the output is less, it can maintain the natural environment and improve the sustainable operation of the soil. Because of slow growth, it is easier to produce coffee beans with excellent flavor, which brings better income for coffee farmers. Through delicate harvest planning, strict washing and fermentation monitoring and natural sun control, the coffee produced here performs well in terms of firmness and acidity. Because of the large amount of shade of trees, it is also home to many species of wild animals.

Flavor: sharp and bright acidity, rich multi-layered changes, wine, melon, soft and smooth chocolate aromas.