What are the characteristics of Yemeni mocha coffee beans? What's so special about the planting history and environment?

What are the characteristics of Yemeni mocha coffee beans? What's so special about the planting history and environment? Where is the flavor going?

In fact, Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden. However, other Arab countries do not produce coffee, so the world classifies Yemen Coffee as a member of the North African coffee family. So what is Yemenmoka? Mocha is the export port of Yemen coffee, because it is difficult to name all the tiny sub-producing areas in the history of coffee trade, even though the coffee produced by these small producing areas is indeed very good. So the sun beans near the place of export, including East Africa, were exported from the port of Mocha to all parts of the world in the early days, and now the port of Mocha has long been silted up and disappeared. Many Ethiopian sun beans also name themselves mocha, such as the Haramoka, which we know well. I think this is because its flavor has something in common with Yemen coffee.

Shirazzi's selection of coffee

The most correct spelling of mocha coffee should be Al-Mahka, which is the Arabic spelling, but in the end, what you see on the sack is the correct spelling of Mocca or Mocha, regardless of some naming and spelling of trivial coffee is the world's most unique and expensive coffee, the overall style of [wild] or [natural] coffee flavor is extremely complex, for some people is spice smell pungent But in any case, you must try it sometime. You will find that you like this unique coffee very much among the several top leaf coffees bought from Direct Coffee. If you also fall in love with him deeply, it will be the beginning of a whole new coffee journey.

The opposite of the Yemeni coffee bean bag is Arabic.

Yemen is probably the first country in the world to use coffee as a cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims from Ethiopia in the 6th century. Yemen's coffee culture is different from other regions. Exporters do not buy directly from the farm. Instead, they buy from the big market dealers in the middle, and the coffee received by the local market merchants all contain pods. The whole sun-dried coffee cherry is usually stored in the cellar, and the special flavor of the world's favorite Yemen coffee may come from their ancient way of trade. Yemen coffee farmers have not been affected by the way they trade through the market. The main reason is that the local coffee cultivation land is limited, coupled with high latitudes and limited water resources, its production is very scarce, and the demand for Yemen coffee is very high. Keep the price of Yemen coffee high.

The supreme Xilazi raw beans are complete without the empty shell beans and horned beans of Mary and Sonny.

The pictures below show that Shannani and Yishima both have a lot of empty beans and horned beans.

And in the picture below, the color of Sunani is not consistent, showing a crisscross of yellowish brown and fresh turquoise.

The picture below shows Yemenmoka Yishi Mary raw beans yellowish brown with obvious empty shell beans and carob beans.

There are nine small coffee producing areas in Yemen Haraz Shiraqi. Coffee is grown on terraces. There is no data to verify the wild varieties. What is so special about this bean? Haraaz Supreme Supreme Silazzi is a small batch mocha specially produced for single bean merchants. It may not be produced next year. Processors only buy ripe red coffee cherries from bean farmers instead of coffee pods harvested in unknown years and months, and then put them on a drying bed to dry. There is no impression of old leaf plates with different quality in old stock. It is the freshest leaf mocha harvested from October to December. It's the best customized Yemen coffee.

This is the coffee pod of Yemen, which was found by accident while baking Yemen mocha.

Farm characteristics

Farm farm name: Small producers small producing group

Name name: Haraaz Supreme supreme Hilazzi

Grade: naturally dried Arabica beans, no regulatory body, no grading system

Producing area: Haraaz Shirazzi

Country: Yemen Yemen

Altitude: 1900-2400 m

Certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee characteristics

Varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits are dried in an African (sun) elevated bed.

Harvest time: the harvest period of major crops is from October to December, and the second harvest is in some producing areas in April.

Comments: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion

Aroma / flavor flavor: banana, pear, vanilla, bergamot, grape, chrysanthemum sweet, liquor, maple syrup, longan, raspberry wine, chocolate

Acidity: elegant, tartaric acid, mint, tropical fruit acid, lively sour taste

Complexity and other other: very fresh, excellent cleanliness, good balance, complexity, long finish, very sweet, burst after cooling

Fermented fruit mellow taste

Cup test score and overall review of direct coffee

Overall comment: leaf supreme Hilazi Haraaz Supreme raw beans are full of wine aroma, the taste is not woody, very clean and fresh, not dominated by fermented fruit, but fresh fruit and melon sweet is rare in other leaf beans, the whole aroma is low and close to the entrance rhyme before exploding is the freshest leaf top coffee.