Introduction to San Isidro Manor on the resume of Vivette Nanguo Coffee producing area in Guatemala

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★ country | Guatemala

★ Variety | bourbon

★ producing area | St. Max San Marcos

★ baking degree | medium baking

★ altitude | 1600m

★ handling method | washing

★ cup test flavor | clean, thick grapefruit chocolate-like flavor sucrose sweet

Introduction to the manor

San Isidro Manor Finca San Isidro is located in Guatemala's eight major producing areas, close to the Pacific Ocean San Marcos producing area, this area has the highest volcano in Central America, from the flatland to the top of the mountain, the mountain line rises rapidly, the micro climate is very obvious.

The farm is located near the volcanic eruption, so the garden is full of volcanic ash, the soil is very soft, a large amount of volcanic ash accumulates, and if you step on the farm, it will sink to the knee. However, after decades of natural evolution, the soil has become more solid and full of multiple minerals, so the volcanic ash soil can create a unique and changeable flavor for growing coffee.

There are more than 30 years of experience in growing coffee and the quality of the coffee cultivated is relatively good. This coffee is suitable for medium and shallow culture, so that you can drink its delicate and soft bourbon flavor. If the formula is added, it can also highlight the fragrance and sweetness of jasmine flowers.

Supplier | Sugar-loving coffee

Sugar-loving coffee was founded because of its love for coffee. Professional cup testers personally go deep into the country of origin to strictly check the quality of coffee. And the use of direct trade Direct Trade way, moral purchase, for farmers to create the maximum income, with strict and the pursuit of the ultimate delicious attitude, to find the best boutique coffee.

Through continuous communication and quality control, the best quality Guatemalan coffee is presented to consumers at zero distance, and the proceeds are directly returned to coffee farmers. according to the international boutique coffee system, the demand for fine coffee is extremely high. The perfect coffee can be fully roasted in the so-called third wave, whether light roasted or Italian deep roasted.