What is 90 years? How to divide the grades of raw beans? Litchi / cello washing treatment

What is 90 years? How to divide the grades of raw beans? What kind of treatment? Litchi / cello geisha wash well?

Country: Panama

Product name: 90 + Litchi Cello W2

Production area: Silla Del Pando, Volcan, Panama

Grade: W2 L21

Altitude: 1250-1650m

Variety: Geisha

Flavor description:

Litchi, green tea, rose, lemon

The aroma of ripe fruit, fresh cashew nuts, sweet and sour fruit tea.

Taiwan's authentic fruit "Litchi LYCHEE" and Yo-Yo Ma's exquisite piano skills.

Cello CELLO named Lycello

When Joseph was named, it was quoted by Jian Jiacheng, the champion of the Taiwan barista contest.

A conversation during a visit to NEPG Manor

Jian Ka-shing took a bite of a geisha's coffee cherry and told Joseph that the taste surprised him.

Because the aroma of the fruit is very similar to the fruit "Lizhi" in the courtyard of his hometown.

So Joseph decided to name it after the flavor "Lizhi".

Besides, after conceiving the name,

He heard Yo-Yo Ma's piano sound, moving music and amazing and admirable piano playing skills.

Let him decide to name the geisha after the "cello", which has also been washed in the superb technical department.

For the internationally renowned coffee bean production and sales company

And is famous for providing rare and unique raw coffee beans.

Joseph Brodsky officially founded Ninety plus in 2007 and has been around since the next year

We can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Of the six finalists in the 2013 WBC World Barista Competition last year,

There are contestants from Italy, South Korea and Canada who use Ninety plus raw beans.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Let Ninety plus become the top and unique representative of raw beans in the market.

Exquisite cultivation and treatment of raw beans

Institution

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through a cup test and correction, exactly let each bean seed, play its unique fruit flavor.

Unique flavor classification and password classification

Coffee is classified according to "intensity of fruit flavor"

Different from traditional water washing (Washed), Honey (honey) and Natural (sun) treatment classification

It is also three items W2, H2 and N2, but the fruit flavor grades created by different treatments are different.

So you may get sun-treated or washed coffee beans in the honey-treated flavor "H2" category.

Washing flavor

Honey-treated flavor

Natural treatment flavor