Varieties and types of mocha coffee beans in Yemen? Flavor characteristics and taste? Planting history?

Varieties and types of mocha coffee beans in Yemen? Flavor characteristics and taste? Planting history?

Mocha Mocha coffee refers to five types of mocha.

1. The first export port of coffee-the Yemeni port of Moka (the vanished harbor)

two。 Coffee brewed in a mocha pot

3. An Italian latte with chocolate

4. Coffee origin-mocha beans from Hara, Ethiopia

5. Coffee beans from Yemen, the oldest coffee hometown.

The development of today's coffee spread to Europe through the Islamic port of Mocha in Yemen in about the 17th century (1600s), which started 400 years of coffee development, so the early coffee exported from Yemen was given the term mocha coffee. However, Yemeni coffee spread from Ethiopia to Yemen on the other side of the Red Sea, so coffee from Ethiopia's Hara region of Ethiopia is also assigned to the term mocha coffee. But Yemen is better in terms of the richness of coffee bean flavor, so Yemeni mocha coffee has become synonymous with the hometown of coffee. The most famous coffee producing area in Yemen is-Matari, so if you can drink authentic Yemeni mocha Matali coffee, you can trace the ancient flavor of the original coffee hometown.

The world coffee belt is outside the equatorial belt within the latitude of 25-20 degrees north and south. Today we will take a look at the coffee belt in East Africa, which is rich in coffee.

It spread from Ethiopia, the country of origin of coffee, to the Islamic world in Yemen. Over the past 300 years, it spread eastward to India, Java, and Sumatra, and westward through the colonial frontiers of the Netherlands and France. It spread to the countries of Central America in the Caribbean, Brazil and Colombia in South America, and created today's coffee world.

However, at the beginning of the 20th century, British colonies brought coffee beans to Kenya through French (or British) missionaries for breeding and cultivation. At this point, coffee was strung into a series in East Africa in the 20th century.

Coffee belt from north to south and east Africa

Yemen, Ethiopia, Kenya, Uganda, Luanda, Burundi, Tanzania, Malawi.

So Yemeni coffee has always been a window between ancient coffee and European coffee, but Yemen has retained the cultivation of traditional coffee beans due to many factors such as topography, climate and war. This Yemeni coffee is planted on steep slopes with insufficient water resources, that is, the so-called over-planting.

What is even more surprising is that Yemeni coffee belongs to full-sun coffee beans. The roofs and roadsides of every household are places for drying beans. In the ancient West Asian buildings, there are colorful coffee beans rich in Islamic world flavor. It is really rare to enjoy the best coffee beans in the world.

Yemeni Matali mocha coffee

Needless to say, this coffee emphasizes Mocha Coffee. Mocha stands for coffee, vanishing port of export, coffee bean producing areas (Yemen, Hara, Ethiopia), coffee brewing utensils. So this time we found this traditional mocha coffee from the famous Matali producing area in Yemen, because the coffee is planted on the out-of-limit slope and the traditional home roof, that is, the coffee beans are sunburned in the cement floor of the roadway, and the Yemeni coffee can be used to identify whether the coffee beans are broken. Because the shelled coffee beans are still shelled with the most traditional millstone mortar + blindfolded camel power, the amazing Yemeni mocha can be found at Google.

Flavor description: Yemeni coffee belongs to deep-roasted mocha flavor, chocolate, leisurely floral aroma, sweet wine rhyme; all coffee elements can be enjoyed in this Matali mocha coffee.