Coffee review

What are the characteristics of Sumatran Tiger Manning? Suitable for whom to drink? What's the flavor?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, What are the characteristics of Sumatran Tiger Manning? Suitable for whom to drink? What's the flavor? Manor name: purchase coffee berries from a number of small farmers to make trademark name: Indonesian tiger trademark Harimau Tiger tree species: Sumatra Typica raw bean treatment: dry treatment, clay sun field drying growth altitude: 800m 1500m grade: Grade 1, three hand-selected cups

What are the characteristics of Sumatran Tiger Manning? Suitable for whom to drink? What's the flavor?

Name of the manor: purchase coffee berry production from a number of small farmers

Trademark name: Indonesian tiger trademark Harimau Tiger

Tree species: Sumatra Typica

Raw bean treatment: dry treatment, clay drying in the sun field

Growth altitude: 800-1500 m

Grade: Grade 1, three degrees of hand picking

Summary of the characteristics in the cup: herbaceous flavor, sweet, tropical fruit flavor, green pepper flavor, cedar flavor

This Mantenin coffee from Sumatra has a really rich, full-bodied feel, dense and bright wet aroma, acidity with a unique personality but soft and smooth. This coffee ends with an excellent fullness and reverberating sweetness. In Sumatra, there are many small farmers with clay terraces scattered on the highlands, which are the main coffee producers. Coffee trees grow in full sunshine, and chemical fertilizers and pesticides are not used in the planting process. Farmers in this area are also responsible for preliminary treatment of coffee berries. They use small manual peeling machines to remove the exocarp in their backyard, and leave the raw beans with mucous membrane overnight so that they can ferment until the next morning. Farmers can wash the mucous membrane by hand to remove the mucous membrane. Finally, it is dried on the clay sun field or canvas in the farmer's own courtyard. The shelling step and the second drying of raw beans will be carried out in the middleman's warehouse, while the third drying and manual picking will be carried out at the port of Medan before shipment. The combination of soil, climate and primitive raw bean processing techniques (different sizes and colors of beans, which are normal in Sumatran coffee) are generally considered to be the main reasons for the second flavor of Sumatran coffee. Sumatra forms an anchor-like terrain with the western side of the Malay Peninsula, which spans both ends of the equator and is the fourth largest island in the world.

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