What are the characteristics and advantages of the Koban rainforest producing area of the Diamante Manor in Guatemala? What's the difference in flavor?

What are the characteristics and advantages of coffee beans in Guatemala's Diamante Manor "Koban Rain Forest producing area"? What's the difference in flavor?

Planting height: 1300-1500 m

Soil: calcareous and clay, climate is Atlantic climate

Brief introduction:

The coffee produced by Guatemalan coffee is one of the top in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are hotbeds of coffee.

There are seven major coffee producing areas in Guatemala, each producing coffee with different flavors, but on the whole, Guatemalan coffee has a mild and mellow balanced texture, elegant aroma and special and pleasant acidity similar to fruit acid.

Like a coffee aristocrat. It is highly recommended by coffee watchers all over the world.

Rainforest Coban

The Koban rainforest region is significantly different from other coffee producing areas in Guatemala, with year-round clouds, abundant rainfall and a cool climate, and the local soil is composed of limestone and clay.

Under the influence of the Atlantic basin and the northward jungle tropical climate, most of the coffee in this area is grown on obviously slow hilly land.

Because of its excellent natural conditions, Diamante Manor is nourished by abundant Rain Water and Fei Wo Shan gray soil, making it have a unique flavor, its excellent sour taste and smooth fruit aroma, so that it is selected from the Koban producing area.

Just like its name, it is like a bright diamond, which can not hide its dazzling brilliance in the rainforest.

Flavor description:

The coffee characteristics of Diamante Manor are obviously different from those of other producing areas in the country.

The beans are full with distinct and subtle acidity, with a hint of wine aromas, chocolate, caramel, and multi-layered fruit sweetness.