What are the flavor characteristics of Colombian coffee? Do you do much Italian style? What are the producing areas?
What are the flavor characteristics of Colombian coffee? Does Colombian do Italian style? What are the producing areas?
Aroma and taste
The aroma is rich and thick.
The Colombian super aroma is rich and thick, with clear, high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.
Each caffeine variety is of different origin and has its own strong personality, such as
The masculine Mantenin has a character similar to that of an iron and steel man; the mellow fragrant Blue Mountain Coffee is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to regard drinking coffee as a sitting matter, and experience some profound philosophy of life from sour, sweet, bitter, and astringent. They just want to simply drink a cup of delicious coffee and a cup of hot Colombian coffee. Let these people realize that "the best realm of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.
At present, there are two main producing areas in Colombia: commercial coffee producing areas and boutique coffee producing areas. Commercial coffee is distributed in Medillin, Armenia and Manizales in the north-central region, collectively known as MAM. The high-altitude areas in the south are the boutique coffees, such as Huila, San Augustin, Cauca, Tolima and Nari?o in St. Augustine.
- Prev
Colombian coffee bean story features coffee bean grading? Are all Arabica beans?
What are the characteristics of Colombian coffee beans? What grade? Are all Arabica beans? [country] Columbia [treatment] washing [variety] Tibica [altitude] 1500 feet [characteristics] Colombian coffee is classified according to the size of raw beans (sieve), mainly Supremo (sieve 17) and Excelso (sieve 14amp 16); Supremo
- Next
What is the flavor description and characteristics of Cauca, Columbia? Does it smell like flowers? What producing area?
What is the flavor description and characteristics of Cauca, Columbia? Does it smell like flowers? What producing area? Product name: Columbia Coca producing area / Manor: Cauca production Geography: 1500-2100 m treatment: after full washing, scaffolding sun-dried taste Special: balanced, with malic acid and caramel flavor introduction: Columbia Cauca production area, altitude about 1500
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?