Planting history of New Oriental producing areas in Guatemala? How do you classify the grades? Where is the flavor and taste going?

Planting history of New Oriental producing areas in Guatemala? How to divide the grades and specifications? Where is the flavor and taste going?

Specification: SHB. EP

Variety: Pacas species

Producing area: Cadilas producing area of New Oriental, Guatemala

Altitude: 1300-1700m

Daily processing method of refined wine aroma

Tasty palate: citrus, dark chocolate, plums, pears, rich wine with slippery aromas, bright acidity and a good taste.

The New Oriental producing area of Guatemala is very popular in the weather. in the past, it was a volcanic area. because of the rich mineral resources, ecological activity, and a wide variety of flowers and species in the soil, the New Oriental producing area of Guatemala used to be a volcanic area. the natural scenery is rich and diverse, and Rain Water is relatively rich, which is close to the Koban rainforest producing area, making the coffee grown have a good acidity and fragrance!

This area is the newest coffee producing area in Guatemala. Rain Water Li Pei is similar to the Koban Rain Forest producing area. Because it is located in a resting volcanic area, the soil contains a large amount of lava and mineral minerals, which is very different from other areas with high levels of volcanic activity. This is the easternmost of the eight major producing areas, located in the volcanic area. It combines all the characteristics of Guatemalan coffee and has a high sweetness. "Wine back" is a great coffee with moderate mellow and balance.