Panamanian Jade Manor Red Standard Rosa Coffee Bean auction Story Red Green Blue Standard Flavor distinguishing

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When it comes to rose summer coffee, Qianjie believes that coffee fans are no stranger to the Panamanian emerald manor. It is not only the Bole of rose summer coffee but also the disseminator of rose summer coffee. In the jadeite manor, there is a strict division of the quality of rose summer coffee, such as the red standard rose summer of the jadeite manor, the green standard rose summer and the blue standard rose summer. Next, this article on Qianjie will popularize science about what is so special about the rosy summer coffee of the Panamanian Jade Manor.

Panamanian Jade Manor

Panama is located in Central America. It is well known that the Panama Canal was built by the United States and was independently controlled by the United States for some time after it was built. It was the construction of the Panama Canal that caused many American elites to go south at the end of the 20th century, on the one hand, to demand jobs, and on the other to tap business opportunities. The Emerald Manor is the witness of that era.

In 1964, Rudolph Peterson, an American banker, retired, moved to Panama and bought the emerald estate in Poquet, initially dominated by dairy. Then his son Price resigned as a doctor to help his father run the farm, introduced Kaddura and Kaduai coffee beans in 1987, set up a washing plant in 1994, and has had its own coffee processing plant ever since. In 1996, we bought the Jhala Miyou Manor, which has a superior geographical environment and good flavor of the original coffee varieties, and merged it into the Jadeite Manor.

Jhala Miyou Manor is favored by the Petersons because of its original coffee beans, with pleasant aromas of orange and fruit, different from the original flavor of Panamanian coffee. After cup testing of coffee beans in different areas of the garden, it was found that it was an unknown coffee tree born at the top of the manor. because of its low yield, the previous owner only used it as a windbreak tree, but it was excavated by the Petersons and decided to plant and cultivate the coffee trees in the area independently. It is now known by coffee fans as Rose Summer Coffee.

The coffee bean also won the championship in the Panamanian raw bean competition BOP in 2004, which was amazing all the way, and it was later identified by experts that the coffee bean was a rose summer variety of Ethiopia. Since then, most of the Peterson family has focused on developing infrastructure to support excellent batch separation and fine processing, that is, the red, green and blue marks mentioned in the previous street article.

Land division of jadeite manor

As mentioned in the former street article, the Emerald Manor is located in the Pokuit producing area of Panama, which is an important coffee producing area of Panama, and many familiar coffee estates come from this area, such as Alida Manor, Catova Manor and so on.

Since the excavation of the treasure of Rose Summer Coffee, the Emerald Manor has been divided into three manors: Jaramillo, Ca ñ as Verdes and El Velo. Each manor will be refined to a small plot again.

High-quality Rose Summer mainly comes from two plots, Jaramillo and Ca ñ as Verdess.

Haramiyo (Jaramillo)

The annual rainfall is 4000ml, the average temperature in daytime is 19-25 ℃, the average temperature at night is 11-15 ℃, and the average altitude is 1600-1700m. The Haramiyo site is divided into five small plots: Mario (Mario), Noria (Ferris wheel), Reina (queen), Bosque (forest) and Buenos Aires (Buenos Aires).

Cannes Vedvis (Ca ñ as Verdess)

The annual rainfall is 3500ml, the average temperature in daytime is 16-23 ℃, the average temperature at night is 10-15 ℃, and the average altitude is 1600-1800m. It consists of 9 small plots: Lino (flax), Coronado (coronation), Fundador (founder), Le ó n (Leon), Monta ñ a (mountain peak), Trapiche (sugar), Chinta (urn), Caba ñ a (cabin), Tumaco (Tumako).

The Veil Manor (El Velo) is the latest purchase of the Jade Manor, with an average elevation of 1700-1900m. In addition to planting Rosa and Kaduai, the site also has a small number of other exotic species, such as Laurina, Pakamara, Mocha and SL28.

The veil is divided into seven small plots: Guabo, Port ó n (Portal), Durazno (Peach), Higuer ó n (fig tree), Higo (fig), Buena Vista (Buena Vista), Á guila (Eagle).

Classification standard of red, green and blue standards for jadeite manors

As the former street article said, the jadeite manor has a strict division of the coffee beans produced in the manor, which shows that its marketing strategy is different from other manors. It is divided into five major brands according to the cup test performance and the varieties and plots planted. There are three brands of Rosa varieties: jadeite special selection (red mark), private collection (blue mark) and Rosa 1500 (green mark). Kaduai has two brands: Diamond Hill and Pamela.

Jadeite Manor Red Standard Rose Summer

The rosy summer specially selected by jadeite is the red sign we often hear. Select rose beans from two producing areas, Jaramillo and Ca ñ as Verdess, with an altitude of 1600-1800 meters and a cup test score of more than 90 points.

And participate in the independent bidding held by the Jade Manor itself, in the divided plots, the Rose Summer batch that comes out for bidding is the red bid. However, there are also non-competitive red bids on the market, that is, the rose summer which is selected from the same plot and then circulated to the market, the varieties and quality are the same, but there are differences in the price.

This grade of rose summer is treated in the sun or water, with special, bright floral and citrus aromas.

Qianjie Coffee Panamanian Emerald Manor Red Standard Rose Summer Coffee beans

Country: Panama

Producing area: Pocket (Emerald Manor)

Altitude: 1700 m

Variety: Rose summer

Treatment: sun treatment

Flavor: citrus, compound fruit, rose tea, honey

Jadeite Manor Green label Rose Summer

Private collection, commonly known as green standard, is not a batch of independent competitions, planting rose summer varieties that do not participate in bidding but are still of excellent quality. Select micro-batch mixed beans from different plots, such as Jaramillo and Ca ñ as Verdess, which are planted at 1600-1800 meters above sea level.

Due to the use of mixed bean mode, there is no detailed indication on the plot, so sometimes the flavor similarity between green mark and red mark is very high, but the next production may be different.

Although the green standard is not as high as the red standard, it still has the classic flavor of Rose Summer, floral, fruity, sour citrus, thick and juicy taste. The green sign of rose summer is also washed or tanned. Because its elevation is the same as the red mark, but only a mixed harvest, therefore, the view of Qianjie coffee is that it is the most cost-effective grade of jadeite. The green standard rose summer is usually treated by water washing.

Qianjie Coffee Panamanian Emerald Manor Green label Rose Summer Coffee beans

Country: Panama

Producing area: Pocket (Emerald Manor)

Altitude: 1700 m

Variety: Rose summer

Treatment: sun treatment

Flavor: Jasmine, citrus, melon, berries

Jadeite Manor Blue label Rose Summer

Rose summer 1500 this brand is our common blue standard rose summer. Choose mixed beans from three different plots, Jaramillo, Ca ñ as Verdess and El Velo, which are 1400-1500 meters above sea level. The flavor is slightly floral, sour and sweet, and the taste is not thick. at present, blue standard rose summer beans are washed and sun-treated, while sun-dried rose coffee beans were introduced in small quantities at the end of 2019.

Qianjie Coffee Panamanian Jade Manor washed Blue label Rose Summer Coffee beans

Country: Panama

Producing area: Pocket (Emerald Manor)

Altitude: 1400-1500 m

Variety: Rose summer

Treatment: washing treatment

Flavor: lemon, oolong tea, sucrose, peach

Thus it can be seen that the biggest difference between the three standards is the difference in elevation. The previous article in Qianjie also said that the higher the altitude, the better the flavor of coffee beans, so the quality of red and green marks is better than that of blue standards. however, unlike the red standard rose summer, its coffee beans are mixed harvested, but the red standard rose summer coffee beans are listed plots, and also participated in the bidding Therefore, there will be a big difference in price, but Qianjie believes that the difference in flavor between red standard rose summer and green standard rose summer is not obvious, so the green standard will be much higher in the ratio of performance to price. So Qianjie suggests that coffee fans who like Rosa coffee beans but with limited economy might as well try Green Rose Summer.

Qianjie learned that Rosa coffee has a strange feature, that is, growing in extremely harsh conditions, its flavor performance will be better, which means that Rosa coffee is very difficult to pick and its yield is very low. Not every manor can grow delicious Rosa coffee, but it needs sufficient conditions and equipment to produce Rosa coffee with good flavor. This is why the rose summer coffee beans of the Jade Manor are unique.

Treatment of Rosa Coffee beans in Panamanian Jade Manor

As mentioned in the former street article, the treatment methods of the three target rose summer coffee beans in the Feicui Manor are the most common water washing treatment and sun treatment, the difference between them is that the flavor of the washed coffee beans will be cleaner and brighter, showing the original flavor of the production area, while the sun treatment adds the sense of fermentation and aroma on the basis of the washing flavor, making the flavor more sweet.

Washing treatment process

1. First of all, coffee farmers will pour all the harvested coffee fruit into the water, so that the bad and defective coffee beans will surface and sink to the bottom of the water is the quality of coffee fruit, and this operation also greatly reduces the time wasted by picking one by one.

two。 Put the screened coffee fruit into a peeling machine to remove the skin and flesh, and after removing these coffee fruits, there will still be a layer of pectin on the surface of the coffee fruit, so wash away the adhesive on the surface of the coffee fruit with a lot of water.

3. The next step is to use fermentation to completely remove the pectin, which takes about 18 hours, but after the fermentation is completed, the fermentation bacteria adhere to the surface of the coffee fruit, so it needs to be washed with a lot of water again, like this step. Getting 1 kilogram of coffee beans requires 40 to 50 kilograms of water, which Qianjie thinks is a very large number. This is why water washing cannot be adopted in dry countries.

4. Washed coffee beans can be dried, some areas will be directly taken outside to dry, and some more developed producing areas, will be sent to the treatment plant to use machine drying, so that the water content of coffee is as low as 11%.

5. Finally, the dried coffee beans are stored and packaged for sale and export.

Process of solarization treatment

1. The first step is to pick the ripe coffee fruit, and then select the defective, overripe or moth-eaten coffee fruit through manual screening, leaving good beans. This is also most of the reasons why the appearance of coffee beans can be more uniform and good-looking in the front street store.

two。 After manual screening, the good fruit will be sent to the drying place for drying, of course, different coffee producing areas use different drying racks, some may be tarpaulins, high beds or cement floors, etc., with an average drying time of 27-30 days. The drying process is not completed until the moisture content of coffee is reduced to 11%.

3. This step is also a critical step. After drying, the coffee fruit will be sent to a special processing plant for peeling and shelling, and even polished, so that the pulp and other parts of the coffee fruit will fall off before getting the real common coffee beans.

4. After peeling, raw coffee beans will be screened again to remove coffee beans that do not look good. This is because overdried coffee beans will be fragile and will be crushed during peeling, while underdried coffee beans will contain too much water, and if the water is too active, it will make coffee beans prone to bacteria and mildew, so they will be re-screened before they are sent to the warehouse for storage and packaged for export.

The above is the relevant information about the rosy summer of the Jade Manor in Qianjie, and Qianjie will do a large number of cup test and brewing tests every time a coffee bean is put on the shelf. take out a data line of the best flavor for coffee fans in Qianjie, and then let's share the data of Qianjie to Feicui Manor.

Qianjie Coffee Panamanian Emerald Manor Coffee beans:

Filter cup: Hario V60

Water temperature: 90 ℃

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (BG#6S)

The method of brewing coffee in the front street

Segmented extraction

Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

Description of Rose Summer Flavor of Panamanian Jade Manor

[red standard] there are bright roses, citrus aromas, black rice, berries, apricots, compound fruits, honey, thick juice, rich flavor, sweet and obvious.

[green standard] the imported jasmine is full-bodied and sweet, with citrus, berry, juice, cream, green tea, orange peel and cantaloupe as a whole.

[blue label] the entrance has soft sour notes of lemon and grapefruit, while oolong tea, honey and sucrose come down slightly, making the taste relatively clean and bright.

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