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What are the characteristics of the rose summer washing treatment of the Panamanian jade manor? Red label Rose Summer Price?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, What are the characteristics of washing rosy summer coffee beans in Panamanian jadeite manor? What is the origin and price of Red label Rose Summer? Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production area: Bosque San Jos Jaramillo La Esmeralda raw bean treatment method: washed coffee variety: Rosa grade: red bid [competition]

What are the characteristics of washing rosy summer coffee beans in Panamanian jadeite manor? What is the origin and price of Red label Rose Summer?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Producing area: Bosque San Jos é Jaramillo La Esmeralda

Raw bean treatment: washing treatment

Variety of coffee: Rose summer

Grade: red bid [bidding lot]

Flavor introduction

Plant 1600-1800 meters above sea level

The score of the Red Standard Cup is more than 90 points.

Red Standard is produced by Jaramillo Bosque San Jos é Manor and is also the highest quality kabuki bean.

Classic Yiqiao bean flavor, with special and bright floral, sour and citrus aromas

Purchased through the 2017 global auction conference

About Panamanian Emerald Manor & Geisha Coffee beans

Red label geisha coffee beans, some people call it rosy summer coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, hence its name.

Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated in southwestern Ethiopia. In 1963, geisha coffee was introduced from Costa rica to Panama by Don Pachi Serracin. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.

From 2004 to now, we can still say this. The Panamanian kimono is the best in the world, and the Panamanian jade manor geisha is one of the best.

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