The price of Panamanian Green Diamond Rose Summer Coffee? What flavor is going?

The price of Panamanian Green Diamond Rose Summer Coffee? What flavor is going?

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Esmeralda Manor in Panama was originally an unknown coffee farm family that has been operating for 40 years, but since 2004, it has achieved amazing results in international coffee competitions with its special aroma raw bean variety-Geisha, like a drinking bull.

Won the first prize in the Panamanian Best Coffee Competition (Best of Panama) for four consecutive years, the first prize in the American Fine Coffee Association Cup Test (SCAA Cupping), and the first prize in the three-time Rainforest Alliance Coffee Cup Test (Rainforest Alliance Cupping).

The most amazing thing is that the auction price after it got the Best of Panama is as high as US $130 per pound of raw beans, excluding freight, which translates to NT $10,000 per kilogram.

Hit the coffee world with the power of a hurricane

The coffee revolution is so fierce that the king and queen, who have occupied the throne of the coffee kingdom for a long time, have to avoid the Blue Mountains of Jamaica and Kona of Hawaii.

This wild variety, originally from Ethiopia, has been found in all major coffee producing areas after numerous battles.

And its best spokesman is the "La Esmeralda" estate from Panama.

The pronunciation is the same as the Japanese Rose Summer Coffee, so it is also called Rosa Coffee.

Because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and used as a windbreak.

In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.

Coffee is really worthy of every coffee lover's careful taste.

At first smell, it exudes a slightly sweet aroma of white sugarcane, accompanied by jasmine, sweet peach, citrus and other fruit aromas.

At the entrance, you can feel the lemon-like acid jumping on the tip of the tongue.

Then, because of the rich colloid, the taste buds on the tongue are slightly sweet, and the upper edge of the upper jaw and throat is full and mellow.

With the decrease of temperature, the acid quality is more and more delicate, and the aroma of ripe kiwi fruit is gradually revealed with the sweetness of ginger juice.

And the lively and fresh elements of coffee show a variety of fruit acids such as lemon, citrus and strawberry springing up like bamboo shoots after a spring rain.

At this time, it is no longer the powerful sweet taste that stops in the throat, but the sweet taste as warm as chocolate.

It is precisely because of its clean texture, rich, rich and changeable taste, which shows an elegant and noble unique flavor.

Since 2008, Esmeralda Geisha has marked the map of the planting area and divided the bidding batches into seven batches and seven different producing areas according to the harvest area.

Overall balanced and sweet, the main flavors include jasmine, orange, chocolate, BlackBerry jam and rose tea; grown in one of the newest producing areas in the Ca?as Verdes district, close to Baru Volcano National Park.

The main flavors are wild strawberries, strong licorice, blueberries and red currants. It belongs to the aroma coffee and is grown in the new producing area of Jaramillo. Because the Mario producing areas at an altitude of 1500m to 1650m are classified according to the time of harvest.

Sweet flowers, blueberries, grapefruit and passion fruit are the main tonality.

Bright and sweet sour, red berries and molasses are its main flavor tonality.

The aroma of citrus, jasmine and sugarcane were sweet, and showed obvious characteristics of late harvest in cup test.

With strong flavors of cranberry, citrus, vanilla and caramel, it is well-balanced and well-balanced. Planted in new producing areas belonging to Jaramillo.

Planted in green valleys, located in the new producing area of Cavas Verdes region, cocoa and nutmeg are the main tonality, and have complex and multi-layered flower aroma, which is fascinating.