What should I pay attention to when making coffee by hand? What should be the degree of grinding, water temperature and baking degree? How to extract

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What should I pay attention to when making coffee by hand? What should be the degree of grinding, water temperature and baking degree? How to extract it?

How to experience the good flavor in ordinary life, good utensils is the origin of everything.

The selection of utensils is the beginning of affecting the flavor of coffee! Good utensils are the starting point of good flavor. There are hundreds of coffee utensils, including Bialetti, Bodum, Chemex, Cafflano, CUCKOO, Driver, Eva Solo, GAGGIA, HARIO, Kalita, KINTO, KONO, Mr. Clever Grace, Nomad, Strietman, Starbucks, TIAMO, THE GABI, TOAST, YUKIWA, Dahao auspicious Day, Mijia and other domestic and foreign coffee brands, starting with the appliances in the coffee making process. Explain the selection guidelines for instruments such as "baking", "grinding beans", "filter drop extraction", "immersion extraction", "pressure extraction" and so on. In addition to understanding the way of coffee extraction, there are also different types of coffee making experiences, such as roasting hand net, bean grinder, hand filter cup, hand flushing pot, French filter pot, mocha pot, Ailo pressure, Italian coffee machine and so on.

The best practice to show the original flavor of coffee is to observe the shape of filter cup, the design of rib slot, the difference between filter paper and hole size, and to adjust grinding thickness and water injection speed. Please do not be confused by the shape, the appearance shape affects the inclination of water injection, the crane mouth spout and linear spout is the practical science of water surface tension, choose the right hand punch pot that does not spill the spout, the process of hand punching will be more smooth! For simple beginners, please refer to the French filter kettle and Philharmonic pressure, soak and stir, and then slowly press down, in the early morning rush office hours, you can still simply make a delicious cup of coffee. The utensils also carry the attitude of life. The classic siphon kettle and the modern simple curling kettle are not only the design makeup of interior space, strong and pure flavor, but also the quietest song of ice and fire in the hearts of coffee fans. The players' dream products, the Espresso coffee machine is the players' dream products, the filling of coffee powder is a kind of romance, hear the sound of high-pressure hot water passing through the coffee pressed powder, the aroma is also accompanied by a whole day of pleasure.

● baking

Roasting develops the flavor of coffee, small roasters ponder the advance and retreat of time and temperature, and hand-net baking is the best way to intuitively experience aroma.

● ground beans

Wrist movement is a necessary practice for coffee players to grind beans, the feel pulls the coffee particles back and forth, and mastering the accurate coffee powder will guide you to see the specific crystallization of aroma and flavor.

● filter drop extraction

The shape of the filter cup and hand punch pot makes the process of filter drop extraction full of infinite possibilities. Do not neglect the shape, material and hole design, which will affect the matching of extraction speed and water temperature, different combinations will also bring thousands of changes in taste.

● immersion extraction

Love thick consistency? The romantic deduction of preserving coffee oil and soaking extraction is a classic practice. The traditional French filter kettle and the siphon of retro smell are also the excellent guarantee of strong consistency and original coffee flavor.

● pressure extraction

With the mocha pot and Philharmonic pressure, you can also have the ultimate aroma and flavor of espresso at home, and it is not so difficult to make the basic Espresso of fancy coffee.