What is the Ethiopian Water washing Kongga Cooperative? What are the flavor characteristics and taste?

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What is the Ethiopian Water washing Kongga Cooperative? What are the flavor characteristics and taste?

Country: Ethiopia

Manor: Kongjia Cooperative

Producing area: Yejia Xuefei

Variety: Ethiopian subnative species

Treatment: washing

Harvest time: arrive in 2016

Cup test report:

"Cup Test record: the Conga Co-operative (Konga Coop) is made up of 1556 family members of small coffee farmers, located 5 km south of Yirgacheffe. It was established in 1994 and joined the YCFCU Cooperative Union in 2002.

The average cultivation area of these small coffee farmers is less than 1.25ha, planting altitude is about 1800 to 2000 meters, there are a total of 24 cooperatives under YCFCU, more than 50, 000 farmers, many Ethiopian small coffee farmers have to trade through the Ethiopian Commodity Exchange (ECX), so it is relatively difficult to find good coffee, YCFCU is an independent cooperative alliance There is no need to go through the government coffee exchange ECX, so the quality is better.

The dried aroma is full of sweetness, the wet aroma of flowers and passion fruits after adding hot water is full-bodied honey and caramel to the cup showing amazing sweetness and body, delicate taste of molasses, sweet citrus juice and honey, rising bright aromas, lemon and apple, sweet and juicy ~

The flavor will change with the temperature, slightly cold, the overall sense of fruit juice will be more obvious, cherries, lychees, elements with flowers quietly blooming, very clean, it is worth recommending a kind of coffee ~ "

Taste intensity / flavor trend: medium strength / cherry, litchi, elements with flowers ~