What are the characteristics of the Ethiopian Sunshine Yega Sheffivoka Halobaliti Cooperative? What is it?

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What are the characteristics of the Ethiopian Sunshine Yega Sheffivoka Halobaliti Cooperative? What's the flavor and taste?

Country Ethiopia

Production area Gadio, Godibe

1600-2300 m above sea level (GPS measured height of the processing plant)

Variety Ethiopian ancient superior original species

The annual rainfall is about 1500-2000 mm

Treatment plant Halo Bariti cooperative

Treatment method African scaffolding sun treatment

Flavor introduction

Lemon, blueberry, flower, litchi, peach. With explosive blueberry and floral aromas.

With regard to the Halobaliti Cooperative

The Halobaliti Cooperative is one of the newly established cooperatives under the Yega Sheffield Coffee small Farmers' Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). It was originally affiliated to the Worka Cooperative, but it was not until 2012 that it became an independent cooperative. Woka is located in the southernmost Godibe producing area (Gedeb) in Yegashefi. In the early years, the area used the name of Waka to export locally grown coffee beans or handed over to the Woka Cooperative for processing. But in the past two or three years, the cooperatives in the region competing for independence have been unearthed by bean hunters.

The Halobaliti Cooperative officially became independent in 2012 and won fourth place in the East African Fine Coffee Association (EAFCA) Taste of Harvest Coffee Award in 2013. Since then, it has become the target of competition among boutique bakeries all over the world every year.