Is Katim Catimor Robusta or arabica coffee? Which species does Katim belong to?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This coffee is Colombia National Coffee Research Center (Cenicaf é).
A new hybrid with Robusta gene was released in 2005.
It's Robusta! Orz
I don't know what Robusta is. All in all, it is a coffee variety with half less caffeine than Arabica (A44-> R22). It is generally characterized by twice as much caffeine, less lipids and sugars, and strong disease resistance. Drinking this Pour over directly makes you tremble like a rapper-yo)
Cenicaf é schedule: Ref
1962 introduction of Timor (found in Timor island, Robusta and Arabica hybrids, a variety with both Robusta disease resistance and Arabica good flavor)
Arabica x Robusta-> Timor
1968 Catimor was bred (Timor crossed with another popular Arabica variety Caturra to obtain a new variety Catimor with high yield and disease resistance)
Caturra x Timor-> Catimor
1982 after five generations of selection, a new variety Colombia cultivar was launched.
Catimor-> Colombia cultivar
1983 with the outbreak of the serious disease coffee leaf rust, Colombia cultivar has gradually replaced traditional and popular varieties such as Caturra.
2002 launch of new generation hybrids-> Tabi
2005 launch of a new generation hybrid-> Castillo (better than the previous ones in disease resistance, yield, and cup test)
Although compared with this new variety, many people still prefer / get used to the old one.
But with the outbreak of 2008 coffee leaf rust again. Under the promotion of the government, Castillo has gradually become the main planting variety!
It is like a war between light and darkness, with one side escalating and the other improving its coping strategy. The endless cycle
Think about how many agronomists are working silently behind it! T ^ TB respect)
But this is not good news for many people.
Take a look at this list, from Timor, Tabi, Colombia, to Castillo (and actually Arabusta)
As long as the beans that have been mixed with Robusta are miserable every time they try.
Tabi is supposed to be 2012 in Star lounge, Timo is 2013
As long as the heart beats and the body trembles. Nine times out of ten, that's what I drank.
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What should be paid attention to in the process of making espresso? How can soe espresso taste good?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso production process should pay attention? How do you make it good? When we watch them make espresso in the coffee shop, they all drop the ground coffee powder directly into the filter, flatten the coffee powder to the edge of the cup with their hands, and press it into coffee cakes with a filler. Apply force
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The relationship between Yunnan small Coffee and Katim Coffee beans Why does Catimor Katim's hand flush taste bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) small-grain coffee [scientific name] small-grain species is Coffea arabica L., medium-grain species is Coffea canephora, large-grain species are Coffea liberica family: Rubiaceae coffee genus [alias] small-grained species also known as Arabian species, medium-grained species also known as Ganfla species, large-grained species
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