The natural conditions are unique and the flavor of Samaritan coffee is charming.

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Central America is one of the four largest coffee producing regions in the world. With its unique natural conditions, many high-quality coffee beans have been cultivated. From Honduras introduced yesterday, they went southeast to El Salvador, which is located in the southwest of Central America and on the Pacific coastline. Sa is one of the oldest places of origin of coffee in the world. Active volcanic activity brings mineral-rich volcanic ash soil to the country. It also makes the coffee, the main specialty of Saudi Arabia, moderately sour and sweet, with a charming flavor different from that of other Central American countries.

After confirming the amount of water, water temperature and the amount of coffee powder, control the stirring method and soaking time. The coffee brewed in a siphon pot brings out the coffee bean layers and sour aroma.

Barista: "the main tonality is still nutty, but what's special about it is that it still has a little fruit aroma in the front, it actually tastes a little bit sour, it doesn't mean it doesn't have it at all, but it tastes like fruit tea." "this coffee bean, which is often recommended by baristas to guests with good balance, sweetness and thickness, comes from El Salvador, Central America.

Reporter: "this is the coffee producers' cooperative in El Salvador, such as this coffee raw bean, which is a very important project in El Salvador's export trade." Shi Miaoji, an imported coffee trader: "because of its international score, the total score is 100, and then usually (El Salvador) their beans, it is easy to get more than 85 points, but if you go to beans in Indonesia, Vietnam or Taiwan, it is usually very difficult for you to achieve more than 85 points, that is, you have to put a lot of effort into it. Shi Miaoji, who has been engaged in the trade of raw beans in Salvadoran coffee for more than a decade, has shared that coffee is naturally beautiful, stable in nature and good in rhyme. Because of its excellent balance, it has been selected as a participating variety in a number of coffee cup testing competitions in recent years.

Shi Miaoji, an imported coffee trader, said: "there are nearly eight volcanoes in that land, and then many of them are still active, which can make its coffee stand out internationally. It's actually (volcanic ash) soil. I think it has a big impact. "good coffee cultivation factors, in addition to soil, altitude, climate, the varieties of coffee beans in Saudi Arabia is a major feature. The bulk is Bourbon, which was planted more than 200 years ago. Another major variety is Pacas, which accounts for 32%. In addition, there are 3% Pacamara. And the coffee industry is an important economic industry in Saudi Arabia. In terms of the main export regions, North America accounts for 51%, Europe 31%, and Asia 16%. Among them, Taiwan is the tenth largest importer.

Bean baker: "well, I think bourbon is a very old breed, and its taste is very delicate and balanced. I think I like bourbon very much, because its function-to-price ratio is really great." you said that special variety, some of it is really expensive, most of us really, you can have a drink, but you can't afford it. "the fried beans come with a sweet smell, and the coffee is made into a single product or Italian coffee with different fragrance. If you add some milk, the taste will be richer. If you are busy, you might as well stop and have a cup of Salvadoran coffee. Taste this cup of black gold to be reckoned with.