Panamanian Coffee Bean Variety characteristics Story of Manor Brand Panama Coffee Bean

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Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee beans are mainly produced in the west near the Costa Rican border, producing excellent washed Panamanian coffee beans. Compared with Panamanian coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The Panamanian coffee beans grown here grow slowly and have the strongest and special flavor, and the coffee is the hardest. Panamanian coffee beans at high altitude have the most complete flavor, high mellow and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. Panamanian extremely high growth beans are one of the best varieties of Panamanian coffee beans.

Panamanian coffee beans-the Panamanian BOQUETE region, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.

Panamanian coffee beans smell good

Boquete is located in the mountainous highlands of the western province of Chiriqui in Panama, near the Costa Rican border, which means crack in Spanish. Robert Lamastus, who was born in Kentucky, started growing coffee in the Michael Mountains at an altitude of 1700 in Boquete at the beginning of the 20th century. Today, the coffee kingdom of the Lamastus family in Boquete, Panama has grown for three generations, with two estates, Ilida and El Burro Estate, producing, processing and exporting world-renowned quality coffee beans. Both estates are located on a steep hillside on the edge of Baru Volcano, one of the highest volcanoes in Central America. El Burro Manor in Panama is at an altitude of five to two thousand Michael, while Ilida Manor is even taller. Coffee trees are planted at an altitude of thousand to 2500 meters, which is the highest coffee garden in Panama. The coffee trees here have a long growing season and a large temperature difference between day and night. Panamanian coffee beans are particularly rich in acidity and aroma. It also helps to increase the complexity of the fruit. Ilida covers an area of 65 hectares, the manor is located near the volcano, the soil is mainly young volcanic limestone, the permeability is very high.

The Lamastus family has planted coffee trees on the Ilida estate since 1918. The estate is located very high, with clouds, high humidity and low temperatures in the mountains from the end of the year to the months when the coffee fruit is ripe. Ilida coffee is medium-bodied with a particularly rich aroma, bright and elegant acidity, full of cherry, lemon peel, BlackBerry and blueberry flavors.