What is cold coffee? What is the ultra-high pressure cold sterilization technology of HPP? Starbucks cold coffee

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It's all black coffee. What's the charm of cold coffee? In early 2016, the Cold Brew swept the world from the United States, and even Starbucks, a coffee chain, listed cold coffee as a store hit. The life of a coffee fan has evolved from caring about the planting of coffee beans to tasting the unique flavor. No milk, no sugar cold black coffee, a fashionable coffee craze, really not simple!

It's not just iced coffee. You should know the real Cold Brew.

Tracing back to the origin of cold coffee, it was only popular in New Orleans and the South in the southern United States. About a decade ago, BlueBottle and Stumptown Coffee began using cold extraction to make coffee. Promoted by Starbucks as a chain store, cold-extracted coffee has become an attractive category of coffee and the most ramming alternative to lattes, cappuccinos and American styles. This year, Taiwan's CB Lab COFFEE keeps pace with the world trend, using HP ultra-high pressure cold sterilization technology to launch classic cold-extracted black coffee, which allows ordinary office workers to drink high-quality cold-extracted coffee at any time in 7-ELEVEN.

40 ℃ is the best flavor temperature for extracting coffee beans, and the preservation of nutritional value needs no thermal damage.

Cold-extracted coffee, which is filtered by low-temperature extraction, will not release bitter molecules and return to sweet taste.

What is the price of cold coffee? Don't independent cafes also have good coffee?

What is a coffee-controlled day usually like? In order to quickly achieve the cooling effect in hot summer, adding ice has become a perfectly normal thing. However, melting ice tends to dilute the flavor of coffee, and it is almost impossible to taste it gracefully and slowly in the scorching sun if you want to drink the most primitive flavor of coffee beans. But the cold extract coffee has achieved, it not only retains the cold taste, but also does not lose the original flavor and enhances the multi-level aroma of coffee.

Many coffee lovers also have a question: don't independent cafes also have cold extraction technology? As a matter of fact, cold extraction is a profound knowledge! In general, the technology of "cold extraction" and "ice brewed" coffee in hand-made cafes can indeed extract the unique flavor of coffee beans at low temperatures, but it is difficult to preserve them without sterilization. If they are not properly preserved, it is easy to have health doubts.

Through repeated scientific experiments, CB Lab COFFEE found that 40 ℃ was the best flavor temperature for extracting classic coffee beans, and the "HPP ultra-high pressure cold sterilizer" (High Pressure Processing, HPP), which cost over NT $100 million, was blessed with no thermal damage during the atmospheric pressure at the bottom of the Mariana Trench, which is equivalent to 3 times the deepest on the earth. Not only safe upgrade, but also perfect storage of cold extract flavor and aroma. HPP ultra-high pressure cold sterilization process is different from other high-temperature and rapid thermal sterilization methods on the market to avoid high temperature destroying the flavor and value of cold-extracted coffee and violating the spirit of cold-extracted coffee.

You can't tell the difference between ice drop and cold extract? "flower sprinkling" filter drop extraction and care of living coffee beans

Generally known ice droplets, are dripping to the same point for a long time, uneven way, easy to extract, resulting in a lot of coffee bitterness, miscellaneous taste. CB Lab COFFEE specially uses flower spray filter drop extraction method to avoid the bitterness and miscellaneous taste of over-extraction, let the coffee grinding particles evenly infiltrate, achieve the balance of sweet and sour taste, showing a slightly chocolate aroma and caramel charming taste.

Not only is it hot and delicious, iced coffee is not just on the rocks. With the increasingly arrogant temperature in summer, the next time you walk into a convenience store, cold coffee is definitely a new choice to keep up with the world trend.

Small knowledge _ "true" cold extraction vs. HPP ultra-high pressure cold sterilization technology

HPP ultra-high pressure cold sterilization technology (High Pressure Processing, HPP) is a new type of high-pressure sterilization method, which kills bacteria by physical pressure. At present, it is often used in fruit juice sterilization to avoid traditional thermal sterilization to destroy fruit juice nutrients and retain the flavor and nutritional value of food materials. CB Lab COFFEE is one of the few manufacturers to apply this cutting-edge technology to coffee. Sterilized with atmospheric pressure equivalent to 3 times the deepest Mariana trench on the surface, so that the cold extracted coffee is no longer damaged by heat, but also completely retain the aroma and flavor of coffee without additional additives.