What is cold coffee? What kind of cold coffee do you have? Is Starbucks cold coffee good?

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Coffee extracted at low temperature has a mellow taste, low acidity and mild bitterness. After fermentation, it adds layers and is as intoxicating as aged wine.

Delicious iced coffee, although the aroma is not as vigorous as hot coffee, but after a variety of good taste, aroma and touch come one after another, enriching our mouth and satisfying our heart. But it is not only iced coffee with ice cubes, but cold coffee slowly extracted by cold water or ice water. It subverts the imagination of ordinary coffee and enjoys the mellow flavor and cool pleasure of tasting wine.

When coffee has become a daily must-drink for many people, in addition to the differences in coffee bean production areas and varieties, the difference between light and heavy roasting, and the different brewing methods of hot coffee, there is also a pleasure in drinking coffee, which is cold coffee. The fermented aroma and cooling sensation of iced coffee are particularly fascinating in hot summer days.

Cold-extracted coffee can be roughly divided into three methods: drop type, ice drop type and ice brewing type. These three methods will cause different flavors and tastes due to different extraction conditions, but they all belong to cold extraction coffee. The principle of cold extraction coffee and cold tea is the same, that is, the flavor of coffee is slowly dissolved by soaking it at low temperature for a long time.

Dropping method: extract with room temperature water, drink directly, like rich whiskey.

Ice drop method: extracted with ice water, drink directly, like a refreshing cocktail.

Ice brewing method: to extract a good coffee placed refrigerated fermentation, or coffee powder bubble in room temperature, placed refrigerated fermentation, like the aged girl red.

Filter tea bag steeping method: Soak in cold water like tea bag, put refrigerated fermentation, like refreshing cold tea.

When you can drink cold coffee with the same flavor and aroma as wine, the pleasure of drinking coffee is enhanced. Cold coffee, like its flavor, needs to be stored in a refrigerator to ferment slowly, and the longer it is stored, the more mellow it becomes.