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What are Kenyan round beans? What kind of flavor do you have? What's the difference in shape?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are Kenya round beans? What kind of flavor do you have? What's the difference in shape? Kenya is a model country for producing fine coffee. Kenya's high-altitude Arabica washed beans are the top coffee beans in the world, and most of the coffee beans are made in Kenya.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are Kenyan round beans? What kind of flavor do you have? What's the difference in shape?

Kenya is a model country for producing fine coffee. Kenya's high-altitude Arabica washed beans are the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is very strict. Raising the price of coffee beans through an excellent auction system indirectly helps coffee farmers who work hard, and through education, coffee farmers are increasingly updating their planting techniques to produce better coffee. Kenya, which has a sour and high quality BlackBerry fruit, produces less coffee. These coffee beans are derived from fine coffee farms established by foreign companies in Kenya or acquired by Kenyan domestic companies.

Coffee beans are usually made up of two peas (commonly known as mother beans), while PB beans are shaped in the shape of rice or oval (commonly known as male beans). Compared with the photos, Kenya round beans are a variety of Kenyan beans selected by hand, and they are the most personalized of many coffee PB beans. Unique style? Has it changed a lot? The coffee beans with the widest roasting range are also small round beans that are familiar to friends.

In the new season, Kenya PB is native to Kenya (several Arabica species). Coffee beans are smaller and more round. Conical PB beans have high moisture content, high cohesion and strong condensation of water molecules. if you lower the end temperature, Kenya beans have very full and strong black acid, and extremely bright fruit aromas that stimulate plum cherries. If you increase the end temperature of the steaming and moderately adjust the radical sharp acid to gentle and gentle, this is the best for people who like Kenyan beans.

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