How to judge the freshness of coffee beans? What do fresh coffee beans look like?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How do you know if the coffee beans are fresh?
First, judge the mode of operation of the store.
First, mark "baking date": note that the baking date is marked on the purchase bag, not the shelf life.
Second, in addition to order baking, it also provides the freedom to choose the degree of roasting: the roasted coffee begins to decay and stale. Boast order baking without letting you choose the baking degree. It is possible that a batch of baked goods is left behind and the goods are shipped slowly only when there are orders.
Judgment 2. Judging from coffee beans
Smell: fresh beans have only aroma, smell fuel consumption, it must not be fresh coffee beans.
Second, appearance: this is only applicable to deep-roasted coffee beans (aroma roasting degree medium-deep roasting). If you look at the coffee bean watch before grinding it, the foggy oil stain means that it is not fresh coffee bean. It is easy to learn to judge this. It is easy to see coffee beans with "expiration date only" on the market. Buy them and observe them. Light roasted coffee beans (equivalent to aroma roasting degree light ~ medium +) it is difficult to judge whether coffee beans are fresh or not from the surface of beans.
Third, grinding: after grinding fresh coffee beans, whether hand-washed or siphoned, it is easy to see an expanded or thicker powder layer when brewing.
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What are fresh coffee beans? What is the definition of fresh coffee beans? Preservation of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the definition of fresh coffee beans varies according to ring temperature, humidity, packaging and preservation methods. In terms of Taiwan's environmental conditions, coffee beans are stored in an one-way breathable bag and stored at room temperature. "within two weeks after baking," they are considered fresh coffee beans. Baking
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The relationship between roasting degree and coffee flavor what is the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasting degree vs. Light to medium roasting + shallow roasting of coffee beans: full of aroma and strong sour taste. Suitable for medium roasting with "special needs": retain most aromas and bright acidity; it is recommended for coffee "the shallowest roasting degree for beginners" +: sour, soft and sweet
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