How do you make iced coffee at home? What recipes do you recommend? Production process and steps?

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How do you make iced coffee at home? What recipes do you recommend? Production process and steps?

In the scorching heat, have a cold cold coffee (or iced coffee), that feeling is not too good! But do you know what kind of cold coffee tastes better? Today, let Kendon Shaw from Victrola Roasters teach you the right way to drink cold coffee!

Cold extraction concentrate

12 ounces of coffee

60 ounces of filtered cold water

Mix water and coffee powder to make sure all coffee powder is fully soaked and soak in a sealable jar for 10-12 hours. Filter the coffee powder when drinking, dilute it with 1:1 water or ice cubes and drink directly (friends who like a stronger flavor can try 3:2).

Japanese iced coffee

22 grams of coffee powder (rough texture like table salt)

110 grams of ice

230g filtered water, 200℉

Hand flushing devices such as Chemex

Put the ice into the cup that holds the coffee. Put the coffee powder into a filter bowl and electronically weigh the degree to zero. To start the timing, first introduce 50 grams of coffee powder for pre-brewing, the time is 45 seconds. Then slowly pour water in a ring to make sure all the coffee powder is fully soaked. Stop pouring water when the electronic scale reaches 230 grams. Pour the hot coffee directly into a cup full of ice and drink it.

Cold extract coffee + tonic water

Cold extracted coffee

Tang Lishui

Ice cubes

Fill the cup with ice, pour in 2x3 cold coffee (about 4 ounces), then pour tonic water to fill the cup (about 2 ounces).

Cold coffee with almond milk

4 ounces of cold coffee

4 oz almond milk (or other kinds of milk)

A little honey (optional)

Ice cubes

Wine mixer

Pour all the ingredients into the wine mixer and shake for 15 seconds until even. pour into a glass filled with ice.

Traditional cold-extracted coffee

2 oz cold extract coffee

0.5 ounce syrup

0.5 ounce soda (optional)

2-3 drops of bitter agent

Orange peel

Ice cubes

Pour all the raw materials except orange peel into a cup and stir for 15 seconds, then pour into a glass filled with ice and garnish with orange peel.