West Hannah Manor in Kenya introduces the flavor characteristics of Kenyan coffee

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West Hannah Manor is located in the Thika region of the central province of Kenya, the primitive bourbon species introduced by French missionaries at the end of the 19th century. The Harris family of West Hannah Manor has grown coffee in the Thika area and has a history of more than 100 years. It has red volcanic fertile soil, a temperature of 22-28 ℃, which is most suitable for coffee growth, and annual rainfall of more than 7600 mm. Make the unique growth environment to create the unique flavor of French missionaries.

French missionary bourbon is a native variety transplanted from Bourbon Island, which does not have much disease resistance and insect resistance, so the yield is super rare. at present, the French missionary bourbon species we have come into contact with are basically treated by the sun. the taste is very good, it is a very rare Kenyan sun bean (Kenya is usually washed).

Country Kenya

Variety French missionary bourbon (bourbon native species)

Treatment method for sun treatment

Manor West Hannah Manor

Harvest time from October to December 2017

1525m above sea level

Flavor information: excellent berry tone, outstanding sweetness.

The high temperature smells of strawberry jam and dried Hawthorn.

Low temperature wine and cherry flavor

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature