Flavor characteristics of Colombian Coffee in Cabana Manor, Rosa, Colombia
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Cabana Manor is located in the small town of san agustin, Huilan Province, Colombia. it was founded in 1936 and has a history of 82 years. The current owner, Mr. Yeferson Erazo, takes care of the size of the estate. The Commissioner is 1750 meters above sea level and covers an area of 10 hectares. The annual output of coffee is only 10 tons, of which the annual output of rose summer is only 1000KG. In addition to rose summer, the manor also grows varieties such as Kaddura, Huang Kadura and bourbon. Cabana is one of Huilan manors with a long history, such as sheller, bean grinder and roaster beans are permeated with traces of history. The manor passed the UTZ, realizing that the source of coffee can be traced back, and the peel residue can be recycled as organic fertilizer. In addition to washing, it also tries a variety of treatment methods, such as sun exposure and honey treatment.
Coffee information
Cabana Manor, Huilan Province, Colombia
1750 meters above sea level
Rose summer seed
Grade G1
Treatment washing
Flavored grapefruit sugarcane peach jasmine
The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature: 90 °C
Normal pressure, recommended 4 degree of grinding / water temperature 90 °C
Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C
Siphon: 4 degree of grinding, water temperature
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