Columbia Coca Mango Manor Coffee introduction Colombian Coca Coffee Flavor

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The Colombian Cauca producing area is named after the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca Province is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, the central mountain system includes two main volcanoes, Sotara and Petacas, and the boundary also has the year-round snow-covered Huila Mountain, benefiting from volcanic dust, and the soil in the producing area provides rich nutrients for coffee growth.

In accordance with the fine tradition of Colombia, Coca Coffee is picked manually and washed. In addition, it is used to unload acetylene. Common people are not loopholes in their own eyes, a total of ∧ "τ"? Boo? Generous? Chase? the skirt crawled and lifted the fingers? Clonus? What is the value of wisp score? Qiu ú? Most of the species are aturra, as well as the ancient species of typica and bourbon Bourbon.

The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with a daily average temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. Low night temperatures and relatively higher elevations slow down the growth of coffee, allowing coffee seeds and beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.

The beans in the mango manor in the Cauca area have chocolate flavor, pear sweetness and a hint of mushroom. After deep baking, there will be a high sense of sweetness and sweetness, dark chocolate flavor, balanced, low acidity and smooth.

Qianjie recommended cooking parameters:

Hand flushing: the small Fuji R440 grinds the water temperature of about 3.5 and 90 degrees and boils it with a V60 filter cup.

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.