Columbia Linglong Coffee Colombian Raminita processing Plant

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Colombian coffee has long been separated from the impression of shoddy coffee and base coffee. In recent years, through competitions to make people know more about Colombian coffee, smaller, more round and complete beans are the mainstream of Colombian coffee, such as Narino and Opor in Huila province. The coffee produced by large coffee farms is for business use, and the coffee produced by some farms with small yields and small farming areas has no earthy flavor, is absolutely balanced and soft, and has a pure and sweet taste, which has always attracted people's taste buds and brought endless surprises to coffee lovers.

Narino this coffee is managed by the prestigious Hacienda La Minita estate in the boutique coffee industry, and is given the same standard of quality control procedures. It is planted in the high mountains of Columbia's Linglong District, which is more than 6,000 feet above sea level. The coffee berries are harvested and refined at the "Reserva del Patron" processing plant.

The treatment method of the "Reserva del Patron" treatment plant is quite exquisite. They do not accept the coffee berries with the earliest and latest harvest, but only the berries with the most ripe and fullest growth conditions. In addition, every procedure is not careless in washing, screening, drying and refining, and secondary screening. These efforts are finally shown in the cup, and this coffee has a clear and delicate acidity. Creamy, floral, drupe, round and smelling are more outstanding than other Colombian coffee, with a clean and refreshing flavor as a whole. This coffee is also designated by the Vatican Vatican.