Flavor characteristics of Tanzanian coffee in African coffee producing area

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East Africa is the producer of many fine coffee, including Kenya, Ethiopia, Rwanda and so on. Tanzania is another good coffee producer in East Africa. In 2008, Direct Coffee introduced the sweet and fragrant Tanzanian Kighoma beans that impressed many people.

Coffee is the largest crop in Tanzania. About 450000 people are engaged in coffee-related agriculture. Because of its proximity to Kenya, the flavor of Tanzanian coffee is similar to that of Kenyan coffee, but because of inconvenient transportation and backward basic coffee equipment, coffee is often contaminated during transportation or damaged due to insufficient equipment in the treatment process, resulting in a bad impression of Tanzanian coffee. It is thought that the overall sour quality of Tanzanian coffee is less fresh and less strong, but in the past two years, the southern Ruvuma producing area near the Indian Ocean has convenient transportation conditions, coupled with the contract with European and American raw bean merchants to place the order before releasing the coffee to ensure the quality of the coffee. The main tree species of coffee in Tanzania is Arabica. The coffee beans are treated by natural washing. The coffee grade is the same as that in Kenya, and the AAA grade is the best. The sales of high-quality coffee are auctioned and sold directly. In the new season of 2010, the coffee produced by Ruvuma was introduced. The raw coffee beans are emerald green, and the coffee particles with uniform uniformity have better semicircle shape than Kenya AA grade.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.