Coffee review

Introduction of Sweet Sunshine hand-made Coffee in Ipanema Manor, Brazil

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Ipanema Manor Sweet Sun country: Brazil: South Minas altitude: 800-1370m treatment: sun treatment varieties: Arabica flavor description: sweet sun is the classic best-selling product of Ipanema Manor, thick mouth

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sweet sun in Ipanema Manor, Brazil

Country: Brazil

Producing area: South Minas

Altitude: 800-1370m

Treatment: sun treatment

Variety: Arabica

Flavor description: sweet sun is the classic best-selling product of Ipanema Manor. Thick taste and chocolate flavor are the reasons why sweet sun is widely loved by users. Sweet sun is collected from three different estates in Ipanema. The harvested fruits are directly exposed to the sun, together with the pulp and skin sun, retaining more flavor and sweetness of raw beans.

Founded in 1969, Manor Ipanema, Brazil, specializes in the production of high-quality and traceable (Traceability) Brazilian boutique coffee, with highly modern coffee processing facilities and strict quality control. Ipanema currently has 5500 hectares of plantable land, scattered in three historic coffee farms Conquistar, Capoeirinha and Rio Verde, all of which are located in the most famous Sul de Minas region of Brazil. At the beginning of its establishment, Ipanema worked with senior Brazilian agricultural experts to analyze the soil, climate, altitude and geological characteristics of these three regions, and produced today's high-quality boutique coffee after more than 40 years of planting experience.

In addition to the cultivation of coffee, sustainable management (Sustainable) is also Ipanema's commitment to consumers. Through cooperation with agronomic scientists, it seeks a better mode of operation for coffee and ecology, of which 1200 hectares are reserved for ecological sustainable development. Through these efforts, Ipanema obtained UTZ certification in 2002 and rainforest conservation union certification in 2004.

Quality Control of Ipanema Manor

Have their own coffee cup testing team, members have the American Fine Coffee Association Cup tester license and CQI quality Association certificate, an average of more than 10000 quality tests a year, 300 cup tests per day, through these strict quality control, the coffee has always been able to maintain high quality.

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