Brazilian Fine Coffee Association Paciyou Manor 100% Yellow Bourbon hand-brewed Coffee introduction

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Brazilian Fine Coffee Association Paciyou Manor 100% Yellow bourbon

Producing country: Brazil

Production area: South Minas (Minas Gerais,Sul de Minas)

Urban Alfenas

Manor: Pacheyou Manor

Adolfo Henrique Vieira Ferreira, the landowner.

Variety Yellow Bourbon

Altitude: 1000-1200 m

Refining method: natural drying (balcony solarization)

Cup test description:

Cleanliness: clean

Sweet: sugar

Flavor: coconut, white chocolate, walnut

General comment: very clean and sweet coffee with white chocolate, walnut and coconut aromas.

Packaging: Grain pro bags with outer hemp bags and inner plastic bags can effectively maintain the aroma and freshness of coffee, while ensuring that coffee is not affected by other human factors.

Paciyou Manor is located in the golden area of South Minas (Sul de Minas) where boutique coffee is grown. The manor is located in the mountainous area with an elevation of 1100 to 1200 meters above sea level, with a humid climate and fertile soil. The Vieira Ferreira family has grown boutique coffee for three generations. They have the industry's leading boutique coffee expertise and excellent product reputation!

In order to ensure the quality of coffee, the manor employs a large number of human resources, from soil cultivation to the collection of coffee cherries, the implementation of pure manual planting process. As a reward for employees' hard work, the manor provides employees with a high-quality living environment, including children's educational resources, professional training and environmental conservation.

Under the Brazilian Environmental Protection Act, manors also attach equal importance to the issue of environmental sustainability. The manor's native forest is set up as a nature reserve for tourists, school groups and ecologists to visit. The manor also continues to plant saplings near the water source to ensure sustainable ecology.

When the coffee is harvested at the manor, in order to avoid gathering immature green beans, it will only be harvested when the coffee cherries are ripe. All coffee cherries are collected by hand and dried in the manor courtyard in the natural sun. Next, the coffee beans will be placed in a sheepskin wood drying oven for at least 60 days before they are processed and shipped separately.

Many different varieties of coffee are grown on the estate, such as MundoNovo and Kaduai.

Acaia, Icat ú and Bourbon. This coffee is 100% yellow bourbon coffee (Yellow Bourbon). The harvest and ripening period of this variety of coffee are different from other varieties, so it also has certain characteristics and differences.

Production equipment: complete wet separator and pulper production line; 4000 square meter balcony; temporary storage area; constant temperature cylinder dryer; parchment wood placement box; dry grinding production line and classified sub-packing equipment.