Introduction of Pacamara hand-made coffee in Guatemalan forest manor

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Guatemala, which has seven major coffee producing areas, produces coffee beans from Arabica.

Are located in the subtropical climate of the highland topography, rich and stable rainfall, fertile volcanic ash soil

So that all parts of the dangerous country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor.

With excellent sour and fruity aromas, it is one of the top coffee in the world and is suitable for individual consumption.

The birth of coffee variety Pacamara (Pacamara)

This legendary variety has a peculiar plant shape and raw bean shape.

Huge leaves / tall trees / huge raw beans

It is known as the strange variety of Saudi Arabia.

He was so unknown that he even made his debut in the 2003 / 04 COE competition.

Because the judges think that the flavor is too strange to give a high score.

Until 2005, COE began to shine.

Direct arrangement of the top four COE of Saudi Arabia in 2006

In 2008, COE in Guatemala was more developed by the Injerto Manor.

Direct champion for three years in a row!

From then on, he established the position of being the leader of the world.

Different from naturally evolved varieties such as geisha / bourbon / Tibica.

Varieties are not naturally evolved or crossed naturally.

It was cultivated by a group of excellent coffee breeders in El Salvador!

Pacamara species of forest manor in Guatemala

Flavor: fresh cedar, almonds, spices, nuts, pear fruits, chocolate,

Round acidity, syrup-like taste, heaviness, fullness