The history and planting environment of Eincht Manor? What are the characteristics of Incht Manor in Guatemala?

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The history and planting environment of Eincht Manor? What are the characteristics of Incht Manor in Guatemala?

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which won 16 awards in 11 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops, and ornamental planting. The remaining hectares are conserved as a thousand-year-old primitive forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is a deep volcanic soil with good drainage and rich in organic matter.

This year ERGOS selected the bourbon varieties that won the top COE rankings at Eincht Manor to make micro-batches after the sun batches first appeared at a private auction in 2015. We believe that the "rich tonality, excellent balance and high sweetness" of bourbon varieties bring a unique flavor to this batch. After a series of special treatments, such as water selection, pre-soaking, square sun drying, and finally drying in the greenhouse, ERGOS is honored to recommend this batch of Eincht sun-dried micro-batch coffee exclusively to Taiwan.

Introduction to Coffee

Manor: Eincht Manor

Certification: rainforest certification

Producing area: Vivette Nanguo

Planting altitude:

Soil: soil clay

Shade trees: Inga, 18-year-old natural forest

Treatment method: solarization treatment

Variety: bourbon

Water content:

Flavor description: sweet wild berries in midsummer, wine fermentation, aromas of passion fruit and jasmine, bright and delicate acidity of cranberry juice, bright and juicy chocolate grapes