Introduction to El Salvador HIU plank wood / farm manor honey treatment of El Salvador boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador Cajamarca
-Honey matcha chocolate-
Grade: SHB
Producing area: Volcan Santa Ana, Santa Ana Santa Ana Volcano, Santa Ana
Country: El Salvador El Salvador
Altitude: 1400 m
Variety: Bourbon bourbon
Treatment: honey treatment
Fruit tea, dark berry juice, honey matcha chocolate, honey, wheat fragrant oolong, licorice tea
H.I.Q (High Quality) is a high-quality coffee bean, promoted by H.I.U company founded by Panamanian Graciano Cruz Casino Cruz. U means smile. At present, there are coaching partners in El Salvador, Panama and Ethiopia. H.I.U will look for special high-quality farms such as miniature, variety, treatment, climate, etc. Then educate farmers to comply with the production standards laid down by H.I.Q, including measuring the sugar content of raw coffee beans and maintaining an organic environment friendly to the land, and tutoring its farms to build updated processing equipment to bring the whole process in line with H.I.Q standards.
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Description of the Flavor of washed Sidamo Coffee introduction of Shakiso Abeyot Boru Abbe Leaf small Farmer treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Ethiopia Washed Guji Shakisso Abeyot Boru 1850m G1 Ethiopia washed Sidamo G1 Shakiso processing Plant Abe Leaf Flavor Flavor: fresh aroma of lemon green tea, delicate dry aroma with flowers. You can feel it at the entrance.
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El Salvador sun-dried beans-introduction to El Salvador boutique coffee on Santa Rita Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest and most densely populated country in Central America with rich natural ecology and species diversity, and coffee beans have a long history. Coffee was grown as early as 1740, and coffee beans are the main crops in most areas, but not because
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