Introduction of Tanzanian boutique coffee with pearl round beans in Matti Manor, Tanzania

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Tanzania Arusha Mtei Estate PB

producing areas

Variety N39

Producer Edwin Mtei

Area 21 hectares

treatment full washing

Flavor by cup: floral, sweet, honey, citric, delicate.

Edwin Mtei, owner of the estate, died in 1932.

Born on a farm in Kilimanjaro

The farm was run by his grandparents and grew coffee.

Highly educated intellectuals,

And before retiring to run coffee plantations,

Has the experience of many senior government officials,

Includes Tanzania to East African Monetary Commission

Representatives,

Minister of Finance and Planning.

After retirement, Edwin gave up his private mansion

And acquired this 21-hectare coffee estate.

In the coffee industry, Edwin continues to demonstrate his passion for public affairs.

President of Tanganyika Coffee Growers 'Association for 15 years

Tanzania Coffee Research Association

He has been a member since 2008.

Mount Kilimanjaro, the highest peak in northeast Africa in Tanzania, was first planted with bourbon coffee in 1893. The green bean treatment method is mainly water washing. Good quality high-altitude Tanzanian coffee, just like Kenya, has active and bright acid.

Tanzania coffee producing areas in the north are Moshi, Mbeya and other producing areas around the foothills of Mount Kilimanjaro, and in the south are Songea-Ruvuma areas where the Ruvuma River flows. Due to different growing terrains, the styles are slightly different.

The coffee produced in Ruvuma region in southwest Tanzania has a wine and fruit aroma, which is different from the coffee produced in the northern region near Mount Kilimanjaro.

Kilimanjaro is located in the northeast of Tanzania and is Tanzania's largest coffee producing area accounting for 75%. Tanzania's coffee beans have extraordinary quality. The important producing area is in the mountainous area close to Kenya in the north. Coffee farmers grow coffee 85%. Local coffee farmers grow coffee between 1300-2000m above sea level. Its coffee flavor is different from that of Ethiopia and Kenya. He has the characteristics of the two countries. The body thickness is good and the fruit flower aroma is good.