Information about St. Augustine Coffee producing area, Huilan Province, Colombia Los Lagos Coffee

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In the Andes Mountains at an altitude of 1500 meters, there is a coffee growing area listed as a world common heritage by UNESCO (The United Nations Educational, Scientific and Cultural Organization;). That precious land is the hometown of Huilan Coffee.

About 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest in small, traditionally run farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product.

Variety: Caturra

Baking degree: shallow and medium baking

Treatment method: slow drying and washing treatment

Flavor: yellow fruit notes, sweet orange, cream toffee, smooth taste, fragrant and sweet!

Country: Colombia

Producing area: St. Augustine, Huilan Province, Colombia

Manor: triumphant Manor

Altitude: 1870m

Huila province is located in western Colombia, where coffee is grown in the western coastal mountains and eastern mountains.

The border formed on the slope of the canyon, of which the town of St. Augustine (San Augustino) is due to

The Los Nalanghos River is of the best quality, and the riverbank in this area has beautiful scenery and a large area of flowers and plants.

Home to butterflies and wind birds, this area is also home to good coffee in Colombia.

The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Change to micro-batches provided by coffee farmers in micro-production areas (Micro-regional)

Selections), provided by dozens of small farmers, their unit harvest is consolidated into a micro-batch for sale.

Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.

Excellent small farmer coffee in specific micro-producing areas. This microbatch is from St. Augustine, Huilan Province.

(San Augustin) Lake Manor in the village of La Argentina (Los Lagos)

The production of slow drying in the sun, special coffee beans, flavor description: citrus and

Lime orange fruit notes, fresh melons, sweet caramel nutty aromas, dark chocolate finish, body thick.