How about Colombian Cauca Valley Coffee? Mayuca Coffee Manor Hacienda Mallorca
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Mayuca Manor in Colombia is located in the Valle del Cauca Valley, close to the Caicedonia town in the border producing area of neighboring countries.
Coffee has been grown since 1932 and has experienced several generations of family experience and is now run by Santiago Londo ñ o.
(after Santiago Londo ñ o finished his MBA studies, he decided to return to work at Mayuca Manor and begin to implement a sustainable development plan. After returning to the manor, he replanted shade trees.
Hacienda Mallorca estate mainly grows Kaddura (Caturra). Four years ago, his family decided to grow Geisha and Yellow Bourbon, which are rarely grown in Colombia.
These two coffee varieties are shaded by banana trees, and the effects of sunshine shading on coffee growth and yield are also observed by banana trees.
The function of banana tree can not only provide soil moisture, but also slow down the ripening rate of coffee fruit and make the coffee flavor more ideal and excellent.
In addition to improving shading and precise observation, adjustment and planting of new varieties
Different refinements have been made in the treatment of raw beans.
Details are recorded in each production batch to improve the quality of coffee production and traceable surnames.
Set up a constant temperature warehouse and place each batch of raw beans at 19 degrees C.
Each batch of raw beans cooked in the warehouse will be sent to the nearby quality cup testing company Caf é Y Procesos to assist in the cup test and grading, and the company will also assist in the grading.
Mix three mixed beans and sell them in the market.
South American producing area
Gold medal sun of Mayuca Manor in Cauca Valley, Colombia
Valle del cauca Hacienda Mallorca Gold Lebel Natural
★ Gold Lebel Natural ★
Country
Colombia (Colombia)
Producing area
Cauca Valley (Valle del Cauca) Cassedonia (Caicedonia)
Manor
Hacienda Mallorca Manor
Variety
Geisha Geisha+ Kaddura Caturra+ bourbon Bourbon
Altitude
1600m
Baking degree
Shallow baking
Treatment method
Gold medal insolation
Flavor
Lime, dark chocolate, grape juice, honey water, tropical fruit, coffee
Thick brown body, dark berries
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