Coffee review

Columbia Huilan Coffee-Garden Manor El Jardin Farm Colombian Coffee roasting Records

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is the second largest coffee producer after Brazil, to be honest, I have little contact with Colombian coffee, in terms of baking experience, raw bean merchants flavor description is as follows: vanilla, green tea, melon, raw chocolate

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia is the second largest coffee producer after Brazil, and to be honest, I have little contact with Colombian coffee when burning boilers.

For the first time in terms of baking experience, the flavor of the raw bean merchant is described as follows

Flavor description:

Vanilla, green tea, melon, raw chocolate, cashew nuts, fried brown sugar, clean and clear.

The three flavors of vanilla, green tea and melon caught my eye.

First, let's take a look at the condition of raw beans.

Washed raw beans smell like human ginseng. At first glance, you think it's pretty. You can't find defective beans-- that's great.

1000g through my bean picking principle (# 1) to pick the remaining 946g. Moth-eaten, too dry, deformed beans, mangy beans (black spots)

Wow, the defect rate of the G1 in Sidamo is higher than that in the last sun drying.

All right! Let's talk about it first--

Show my baby again--

St. Augustine Garden Manor, Colombia, this ripe bean is actually easy to find on the market, most of which are baked (Level 3)

Bake beans in Level3 at 170C, time is about 14min 50sec, weightlessness is 15%

Color-- very good, but it's a pity that it's raining today and it's very wet.

I've tried to dehumidify the environment before baking, but it still seems to be wet.

The most important thing about moisture is that when you drop the beans, the roasted and dry coffee beans will inhale moisture, which may affect the flavor and may be insipid.

So I'm done baking today, and I'll bake something else in good weather-- by the way, I'll experiment with the humidity comparison.

Done! If the medium roasting time is about 3 to 5 days, the flavor will be better.

The most annoying is this moment, I really want to drink and have a look.

Flavor description:

As soon as it is ground, it will give off the aroma of super-strong fruit wine.

And with a fresh smell of fumigated wood

Mixed with sweet sun berries

After the entrance, it looks like a rich hot belt comprehensive fruit juice.

(passion fruit, mango, orange, berry) cocktail mixed with peach wine.

All I can say is that this expensive one-- a very anticipated flavor description.

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