Introduction of Gatugi, Gatuji processing Plant, Osaya Cooperative, Othaya, Nyeri Coffee, Kenya

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Kenya Nieli Gatugi AB | washed beans (Gatugi AB Nyeri Kenya)

Producing area: Nyeri in Kawri, Kenya

Processing plant: Osaya cooperative Jiatuji processing plant

Grade: AA

Height: 1825 m

Treatment method: washing treatment method

Cup test flavor: sour bright, full, black plum, blackcurrant, cranberry

The Osaya Cooperative is one of the large cooperatives in Kenya.

19 processing plants, Gatugi, Camoni

(Kamoini), Ichamama and other processing plants.

In order to improve yield and production quality, hire consultants to do agronomic and harvest training; have their own nursery gardens and laboratories, and constantly develop new coffee varieties (ex. Batian) was used for planting experiment. The Osaya Cooperative has its own planting technology and marketing license, and they can trade with the international market on their own. It is also the export organization of Kenya Coffee Cooperative (Kenya Cooperative Coffee Exporters).

A member of KCCE for short, so you can export coffee in the name of KCCE directly without going through the NCE (official) bidding club.

Variety: SL-28

Raw bean treatment: Kenyan washing treatment

Grade: AB

Appearance:. 4 dgrr 300 grgrr 15 Murray 17 Screen

Suggested baking degree: shallow baking-medium baking, can bring out outstanding and rich fruit flavor

Producing area: Nieli Tetu area

Flavor introduction

Gatugi is one of the few coffee this year from the Othaya coffee farmers' cooperative, which has been operating since the 1950s and now has 18 washing plants. The Gatugi processing plant is located 1900 meters above sea level, just on the banks of the Ichamma River (Ichamama), and upstream is the Karima (Karima) forest. Usually small washing stations work with special communities, that is, so-called cooperatives. Large cooperative groups such as Aghuti are able to produce the best Kenyan coffee on a regular basis. The coffee is bought by traders directly from cooperatives, not through Kenya's auction system, which allows them to choose the number of beans to buy.

The dry aroma is rich in sweetness, rich layers of crude sugar, and fruit flavors similar to raisins and dried black figs. Filled with hot water, the moist coffee powder is full of caramel aromas, reminiscent of walnut pie stuffing, with plenty of fruit aromas: apples, dark berries and sweet grape juice.

Lightly roasted, coffee shows a balance of sweetness and fruit flavor. The tone is like the sweetness of syrup, with fruity aromas ranging from dried berries to fresh fruit juices.

Medium baking is quite layered and the aromas of spices and tea become prominent. After cooling, it shows aromas similar to Earl Grey Tea, German chamomile tea, lemon oil, grape juice, dried cranberries and Chinese wolfberry.

After cooling, this coffee has a lot to taste, as long as you wait patiently to realize the beauty of it. It is recommended to use shallow baking-medium baking and hand flushing to taste this Gatugi AB.